Authors:
Mackova, M
Ferri, EN
Demnerova, K
Macek, T
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Roda, A
Simoni, P
Ferri, EN
Girotti, S
Ius, A
Rauch, P
Poplstein, M
Pospisil, M
Pipek, P
Hochel, I
Fukal, L
Citation: A. Roda et al., Determination of PAHs in various smoked meat products and different samples by enzyme immunoassay, J SCI FOOD, 79(1), 1999, pp. 58-62