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Authors: Sauvageot, F Feuillat, F

Citation: F. Sauvageot et F. Feuillat, The influence of oak wood (Quercus robur L., Q-petraea Liebl.) on the flavor of Burgundy Pinot noir. An examination of variation among individual trees, AM J ENOL V, 50(4), 1999, pp. 447-455

Authors: Puech, JL Feuillat, F Mosedale, JR

Citation: Jl. Puech et al., The tannins of oak heartwood: Structure, properties, and their influence on wine flavor, AM J ENOL V, 50(4), 1999, pp. 469-478

Authors: Mosedale, JR Puech, JL Feuillat, F

Citation: Jr. Mosedale et al., The influence on wine flavor of the oak species and natural variation of heartwood components, AM J ENOL V, 50(4), 1999, pp. 503-512

Authors: Feuillat, F Keller, R Sauvageot, F Puech, JL

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