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Results:
1-12
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Results: 12
Authors:
Aussenac, J
Chassagne, D
Claparols, C
Charpentier, M
Duteurtre, B
Feuillat, M
Charpentier, C
Citation: J. Aussenac et al., Purification method for the isolation of monophosphate nucleotides from Champagne wine and their identification by mass spectrometry, J CHROMAT A, 907(1-2), 2001, pp. 155-164
Authors:
Alexandre, H
Heintz, D
Chassagne, D
Guilloux-Benatier, M
Charpentier, C
Feuillat, M
Citation: H. Alexandre et al., Protease A activity and nitrogen fractions released during alcoholic fermentation and autolysis in enological conditions, J IND MIC B, 26(4), 2001, pp. 235-240
Authors:
Escot, S
Feuillat, M
Dulau, L
Charpentier, C
Citation: S. Escot et al., Release of polysaccharides by yeasts and the influence of released polysaccharides on colour stability and wine astringency, AUST J GR W, 7(3), 2001, pp. 153-159
Authors:
Feuillat, M
Lucio, JL
Pestieau, J
Citation: M. Feuillat et al., Masses and widths of the rho(+/-,0)(770), PHYS LETT B, 501(1-2), 2001, pp. 37-43
Authors:
Ramirez, GR
Lubbers, S
Charpentier, C
Feuillat, M
Voilley, A
Chassagne, D
Citation: Gr. Ramirez et al., Aroma compound sorption by oak wood in a model wine, J AGR FOOD, 49(8), 2001, pp. 3893-3897
Authors:
Guilloux-Benatier, M
Pageault, O
Man, A
Feuillat, M
Citation: M. Guilloux-benatier et al., Lysis of yeast cells by Oenococcus oeni enzymes, J IND MIC B, 25(4), 2000, pp. 193-197
Authors:
Crouigneau, AA
Feuillat, M
Guilloux-Benatier, M
Citation: Aa. Crouigneau et al., Influence of some factors on autolysis of Oenococcus oeni, VITIS, 39(4), 2000, pp. 167-171
Authors:
Chassagne, D
Alexandre, H
Massoutier, C
Salles, C
Feuillat, M
Citation: D. Chassagne et al., The aroma glycosides composition of Burgundy Pinot noir must, VITIS, 39(4), 2000, pp. 177-178
Authors:
Dos Santos, AM
Feuillat, M
Charpentier, C
Citation: Am. Dos Santos et al., Flor yeast metabolism in a model system similar to cellar ageing of the French "Vin Jaune": Evolution of some by-products, nitrogen compounds and polysaccharides, VITIS, 39(3), 2000, pp. 129-134
Authors:
Guilloux-Benatier, M
Puech, B
Feuillat, M
Citation: M. Guilloux-benatier et al., Influence of exogenous glucanase activity on the yeast macromolecules in wine, VITIS, 38(3), 1999, pp. 133-137
Authors:
Carnevillier, V
Schlich, P
Guerreau, J
Charpentier, C
Feuillat, M
Citation: V. Carnevillier et al., Characterization of the production regions of Chardonnay wines by analysisof free amino acids, VITIS, 38(1), 1999, pp. 37-42
Authors:
Le Fur, Y
Maume, G
Feuillat, M
Maume, BF
Citation: Y. Le Fur et al., Characterization by gas chromatography/mass spectrometry of sterols in Saccharomyces cerevisiae during autolysis, J AGR FOOD, 47(7), 1999, pp. 2860-2864
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