Authors: Surai, PF Bortolotti, GR Fidgett, AL Blount, JD Speake, BK

Citation: Pf. Surai et al., Effects of piscivory on the fatty acid profiles and antioxidants of avian yolk: studies on eggs of the gannet, skua, pelican and cormorant, J ZOOL, 255, 2001, pp. 305-312