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Results: 1-8 |
Results: 8

Authors: Kuczewski, M Fiedler, I
Citation: M. Kuczewski et I. Fiedler, Ethical issues in rehabilitation - Conceptualizing the next generation of challenges, AM J PHYS M, 80(11), 2001, pp. 848-851

Authors: Rehfeldt, C Kuhn, G Vanselow, J Furbass, R Fiedler, I Nurnberg, G Clelland, AK Stickland, NC Ender, K
Citation: C. Rehfeldt et al., Maternal treatment with somatotropin during early gestation affects basic events of myogenesis in pigs, CELL TIS RE, 306(3), 2001, pp. 429-440

Authors: Fiedler, I Kuhn, G Hartung, M Kuchenmeister, U Nurnberg, K Rehfeldt, C Huber, K Klosowska, D
Citation: I. Fiedler et al., Effects of the malignant hyperthermia syndrome (MHS) on meat quality, muscle fibre characteristics end metabolic traits of the Longissimus muscle in Pietrain pigs, ARCH TIER, 44(2), 2001, pp. 203-217

Authors: Rehfeldt, C Fiedler, I Dietl, G Ender, K
Citation: C. Rehfeldt et al., Myogenesis and postnatal skeletal muscle cell growth as influenced by selection, LIVEST PROD, 66(2), 2000, pp. 177-188

Authors: Wegner, J Albrecht, E Fiedler, I Teuscher, F Papstein, HJ Ender, K
Citation: J. Wegner et al., Growth-and breed-related changes of muscle fiber characteristics in cattle, J ANIM SCI, 78(6), 2000, pp. 1485-1496

Authors: Kuchenmeister, U Nurnberg, K Fiedler, I Kuhn, G Nurnberg, G Ender, K
Citation: U. Kuchenmeister et al., Cell injury and meat duality of pig in the time period post mortem from two genotypes susceptible or resistant to malignant hyperthermia, EUR FOOD RE, 209(2), 1999, pp. 97-103

Authors: Fiedler, I Ender, K Wicke, M Maak, S von Lengerken, G Meyer, W
Citation: I. Fiedler et al., Structural and functional characteristics of muscle fibres in pigs with different malignant hyperthermia susceptibility (MHS) and different meat quality, MEAT SCI, 53(1), 1999, pp. 9-15

Authors: Papstein, HJ Losand, B Fiedler, I Hartung, M Ender, K
Citation: Hj. Papstein et al., Investigations on growth of intensively fed male and female beef cattle twins and singles - 2nd communication: Carcass composition, meat characteristics and muscle structure, ZUCHTUNGSKU, 71(4), 1999, pp. 267-276
Risultati: 1-8 |