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Authors:
Rehfeldt, C
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Vanselow, J
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Fiedler, I
Nurnberg, G
Clelland, AK
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Authors:
Fiedler, I
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Hartung, M
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Nurnberg, K
Rehfeldt, C
Huber, K
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Citation: I. Fiedler et al., Effects of the malignant hyperthermia syndrome (MHS) on meat quality, muscle fibre characteristics end metabolic traits of the Longissimus muscle in Pietrain pigs, ARCH TIER, 44(2), 2001, pp. 203-217
Authors:
Kuchenmeister, U
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Fiedler, I
Kuhn, G
Nurnberg, G
Ender, K
Citation: U. Kuchenmeister et al., Cell injury and meat duality of pig in the time period post mortem from two genotypes susceptible or resistant to malignant hyperthermia, EUR FOOD RE, 209(2), 1999, pp. 97-103
Authors:
Fiedler, I
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Citation: I. Fiedler et al., Structural and functional characteristics of muscle fibres in pigs with different malignant hyperthermia susceptibility (MHS) and different meat quality, MEAT SCI, 53(1), 1999, pp. 9-15
Authors:
Papstein, HJ
Losand, B
Fiedler, I
Hartung, M
Ender, K
Citation: Hj. Papstein et al., Investigations on growth of intensively fed male and female beef cattle twins and singles - 2nd communication: Carcass composition, meat characteristics and muscle structure, ZUCHTUNGSKU, 71(4), 1999, pp. 267-276