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Results: 2
Water partitioning in Mozzarella cheese and its relationship to cheese meltability
Authors:
McMahon, DJ Fife, RL Oberg, CJ
Citation:
Dj. Mcmahon et al., Water partitioning in Mozzarella cheese and its relationship to cheese meltability, J DAIRY SCI, 82(7), 1999, pp. 1361-1369
Conjugated linoleic acid content of milk and cheese from cows fed extrudedoilseeds
Authors:
Dhiman, TR Helmink, ED McMahon, DJ Fife, RL Pariza, MW
Citation:
Tr. Dhiman et al., Conjugated linoleic acid content of milk and cheese from cows fed extrudedoilseeds, J DAIRY SCI, 82(2), 1999, pp. 412-419
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