Authors: Lucas, T Chourot, JM Bohuon, P Flick, D

Citation: T. Lucas et al., Freezing of a porous medium in contact with a concentrated aqueous freezant: numerical modelling of coupled heat and mass transport, INT J HEAT, 44(11), 2001, pp. 2093-2106

Authors: Kolter, K Flick, D

Citation: K. Kolter et D. Flick, Structure and dry binding activity of different polymers, including Kollidon((R)) VA 64, DRUG DEV IN, 26(11), 2000, pp. 1159-1165

Authors: Lucas, T Flick, D Chourot, JM Raoult-Wack, AL

Citation: T. Lucas et al., Modeling and control of thawing phenomena in solute-impregnated frozen foods, J FOOD ENG, 45(4), 2000, pp. 209-218

Authors: Lucas, T Flick, D Raoult-Wack, AL

Citation: T. Lucas et al., Mass and thermal behaviour of the food surface during immersion freezing, J FOOD ENG, 41(1), 1999, pp. 23-32

Authors: Alvarez, G Flick, D

Citation: G. Alvarez et D. Flick, Analysis of heterogeneous cooling of agricultural products inside bins Part I: Aerodynamic study, J FOOD ENG, 39(3), 1999, pp. 227-237

Authors: Alvarez, G Flick, D

Citation: G. Alvarez et D. Flick, Analysis of heterogeneous cooling of agricultural products inside bins Part II: Thermal study, J FOOD ENG, 39(3), 1999, pp. 239-245