Authors:
Tabilo, G
Flores, M
Fiszman, SM
Toldra, F
Citation: G. Tabilo et al., Postmortem meat quality and sex affect textural properties and protein breakdown of dry-cured ham, MEAT SCI, 51(3), 1999, pp. 255-260
Authors:
Flores, M
Armero, E
Aristoy, MC
Toldra, F
Citation: M. Flores et al., Sensory characteristics of cooked pork loin as affected by nucleotide content and post-mortem meat quality, MEAT SCI, 51(1), 1999, pp. 53-59
Authors:
Almeida, L
Flores, M
Palacios, L
Garnica, R
de la Pena, F
Juarez, J
Cortes, J
Heinze, G
Citation: L. Almeida et al., Electroconvulsive therapy: clinical experience at the Instituto Mexicano de Psiquiatria 1995-1998., SALUD MENT, 22(4), 1999, pp. 33-40
Authors:
Lu, Q
Ubillas, RP
Zhou, YH
Dubenko, LG
Dener, JM
Litvak, J
Phuan, PW
Flores, M
Ye, ZJ
Gerber, RE
Truong, T
Bierer, DE
Citation: Q. Lu et al., Synthetic analogues of irlbacholine: A novel antifungal plant metabolite isolated from Irlbachia alata, J NAT PROD, 62(6), 1999, pp. 824-828
Citation: M. Flores, The acclamation of King Joseph I (The ceremony of loyalty to the king in Colonia-do-Sacramento, 18th-century Brazil), ESTUD IB-AM, 25(1), 1999, pp. 123-134
Authors:
Castillo, M
Flores, M
Mavingui, P
Martinez-Romero, E
Palacios, R
Hernandez, G
Citation: M. Castillo et al., Increase in alfalfa nodulation, nitrogen fixation, and plant growth by specific DNA amplification in Sinorhizobium meliloti, APPL ENVIR, 65(6), 1999, pp. 2716-2722
Authors:
Armero, E
Flores, M
Toldra, F
Barbosa, JA
Olivet, J
Pla, M
Baselga, M
Citation: E. Armero et al., Effects of pig sire type and sex on carcass traits, meat quality and sensory quality of dry-cured ham, J SCI FOOD, 79(9), 1999, pp. 1147-1154
Citation: M. Flores et al., Feedback inhibition of porcine muscle alanyl and arginyl aminopeptidases in cured meat products, J AGR FOOD, 46(12), 1998, pp. 4982-4986