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Results: 4

Authors: Grochalska, D Barabasz, A Windyga, B Sciezynska, H Mroczek, J Fonberg-Broczek, M Porowski, S
Citation: D. Grochalska et al., The effect of high pressure an the quality and shelf-life of cooked pork ham, MED WETER, 57(12), 2001, pp. 924-928

Authors: Prestamo, G Arabas, J Fonberg-Broczek, M Arroyo, G
Citation: G. Prestamo et al., Reaction of B-cereus bacteria and peroxidase enzymes under pressures > 400MPa, J AGR FOOD, 49(6), 2001, pp. 2830-2834

Authors: Prestamo, G Sanz, PD Fonberg-Broczek, M Arroyo, G
Citation: G. Prestamo et al., High pressure response of fruit jams contaminated with Listeria monocytogenes, LETT APPL M, 28(4), 1999, pp. 313-316

Authors: Fonberg-Broczek, M Arabas, J Kostrzewa, E Reps, A Szczawinski, J Szczepek, J Windyga, B Porowski, S
Citation: M. Fonberg-broczek et al., High-pressure treatment of fruit, meat, and cheese products - equipment, methods and results, FOOD ENGN M, 1999, pp. 281-300
Risultati: 1-4 |