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Results: 1-12 |
Results: 12
Microstructural indicators of quality-related characteristics of blueberries - An integrated approach
Authors: Allan-Wojtas, PM Forney, CF Carbyn, SE Nicholas, KUKG
Citation: Pm. Allan-wojtas et al., Microstructural indicators of quality-related characteristics of blueberries - An integrated approach, LEBENSM-WIS, 34(1), 2001, pp. 23-32
'Mira' strawberry
Authors: Jamieson, AR Nickerson, NL Forney, CF Sanford, KA Craig, DL
Citation: Ar. Jamieson et al., 'Mira' strawberry, HORTSCIENCE, 36(2), 2001, pp. 389-391
Using volatile emissions and chlorophyll fluorescence as indicators of heat injury in apples
Authors: Song, J Fan, LH Forney, CF Jordan, MA
Citation: J. Song et al., Using volatile emissions and chlorophyll fluorescence as indicators of heat injury in apples, J AM S HORT, 126(6), 2001, pp. 771-777
Antioxidant responses in harvested leaves of two cultivars of spinach differing in senescence rates
Authors: Hodges, DM Forney, CF Wismer, WV
Citation: Dm. Hodges et al., Antioxidant responses in harvested leaves of two cultivars of spinach differing in senescence rates, J AM S HORT, 126(5), 2001, pp. 611-617
The effects of ethylene, depressed oxygen and elevated carbon dioxide on antioxidant profiles of senescing spinach leaves
Authors: Hodges, DM Forney, CF
Citation: Dm. Hodges et Cf. Forney, The effects of ethylene, depressed oxygen and elevated carbon dioxide on antioxidant profiles of senescing spinach leaves, J EXP BOT, 51(344), 2000, pp. 645-655
Volatile emissions and chlorophyll fluorescence as indicators of freezing injury in apple fruit
Authors: Forney, CF Jordan, MA Nicholas, KUKG DeEll, JR
Citation: Cf. Forney et al., Volatile emissions and chlorophyll fluorescence as indicators of freezing injury in apple fruit, HORTSCIENCE, 35(7), 2000, pp. 1283-1287
Processing line effects on storage attributes of fresh-cut spinach leaves
Authors: Hodges, DM Forney, CF Wismer, W
Citation: Dm. Hodges et al., Processing line effects on storage attributes of fresh-cut spinach leaves, HORTSCIENCE, 35(7), 2000, pp. 1308-1311
The composition of strawberry aroma is influenced by cultivar, maturity, and storage
Authors: Forney, CF Kalt, W Jordan, MA
Citation: Cf. Forney et al., The composition of strawberry aroma is influenced by cultivar, maturity, and storage, HORTSCIENCE, 35(6), 2000, pp. 1022-1026
Improving the thiobarbituric acid-reactive-substances assay for estimatinglipid peroxidation in plant tissues containing anthocyanin and other interfering compounds
Authors: Hodges, DM DeLong, JM Forney, CF Prange, RK
Citation: Dm. Hodges et al., Improving the thiobarbituric acid-reactive-substances assay for estimatinglipid peroxidation in plant tissues containing anthocyanin and other interfering compounds, PLANTA, 207(4), 1999, pp. 604-611
Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits
Authors: Kalt, W Forney, CF Martin, A Prior, RL
Citation: W. Kalt et al., Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits, J AGR FOOD, 47(11), 1999, pp. 4638-4644
Anaerobic production of methanethiol and other compounds by Brassica vegetables
Authors: Forney, CF Jordan, MA
Citation: Cf. Forney et Ma. Jordan, Anaerobic production of methanethiol and other compounds by Brassica vegetables, HORTSCIENCE, 34(4), 1999, pp. 696-699
Induction of volatile compounds in broccoli by postharvest hot-water dips
Authors: Forney, CF Jordan, MA
Citation: Cf. Forney et Ma. Jordan, Induction of volatile compounds in broccoli by postharvest hot-water dips, J AGR FOOD, 46(12), 1998, pp. 5295-5301
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