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Results: 1-25/56
Authors:
Brennan, NM
Brown, R
Goodfellow, M
Ward, AC
Beresford, TP
Vancanneyt, M
Cogan, TM
Fox, PF
Citation: Nm. Brennan et al., Microbacterium gubbeenense sp nov., from the surface of a smear-ripened cheese, INT J SY EV, 51, 2001, pp. 1969-1976
Authors:
Brennan, NM
Brown, R
Goodfellow, M
Ward, AC
Beresford, TP
Simpson, PJ
Fox, PF
Cogan, TM
Citation: Nm. Brennan et al., Corynebacterium mooreparkense sp nov and Corynebacterium casei sp nov., isolated from the surface of a smear-ripened cheese, INT J SY EV, 51, 2001, pp. 843-852
Authors:
Shakeel-ur-Rehman,"Fox, PF
McSweeney, PLH
Madkor, SA
Farkye, NY
Citation: Pf. Shakeel-ur-rehman,"fox et al., Alternatives to pilot plant experiments in cheese-ripening studies, INT J DAIRY, 54(4), 2001, pp. 121-126
Authors:
Fox, PF
Citation: Pf. Fox, Milk proteins as food ingredients, INT J DAIRY, 54(2), 2001, pp. 41-55
Authors:
Gobbetti, M
Smacchi, E
Semeraro, M
Fox, PF
Lanciotti, R
Cogan, T
Citation: M. Gobbetti et al., Purification and characterization of an extracellular proline iminopeptidase from Corynebacterium variabilis NCDO 2101, J APPL MICR, 90(3), 2001, pp. 449-456
Authors:
Swischuk, JL
Fox, PF
Young, K
Hussain, S
Smouse, B
Castaneda, F
Brady, TM
Citation: Jl. Swischuk et al., Transcatheter intraarterial infusion of rt-PA for acute lower limb ischemia: Results and complications, J VAS INT R, 12(4), 2001, pp. 423-430
Authors:
O'Connell, JE
Fox, PF
Citation: Je. O'Connell et Pf. Fox, Significance and applications of phenolic compounds in the production and quality of milk and dairy products: a review, INT DAIRY J, 11(3), 2001, pp. 103-120
Authors:
Malin, EL
Alaimo, MH
Brown, EM
Aramini, JM
Germann, MW
Farrell, HM
McSweeney, PLH
Fox, PF
Citation: El. Malin et al., Solution structures of casein peptides: NMR, FTIR, CD, and molecular modeling studies of alpha(s1)-casein, 1-23, J PROTEIN C, 20(5), 2001, pp. 391-404
Authors:
Albenzio, M
Corbo, MR
Rehman, SU
Fox, PF
De Angelis, M
Corsetti, A
Sevi, A
Gobbetti, M
Citation: M. Albenzio et al., Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey, INT J F MIC, 67(1-2), 2001, pp. 35-48
Authors:
Roussis, IG
Olasupo, NA
Fox, PF
Citation: Ig. Roussis et al., Utilization of amino acids and peptides and peptidase activities in proteinase-negative Lactococcus lactis FH 041, MILCHWISSEN, 56(7), 2001, pp. 373-376
Authors:
Feeney, EP
Fox, PF
Guinee, TP
Citation: Ep. Feeney et al., Effect of ripening temperature on the quality of low moisture Mozzarella cheese: 1. Composition and proteolysis, LAIT, 81(4), 2001, pp. 463-474
Authors:
Guinee, TP
Feeney, EP
Fox, PF
Citation: Tp. Guinee et al., Effect of ripening temperature on low moisture Mozzarella cheese: 2. Texture and functionality, LAIT, 81(4), 2001, pp. 475-485
Authors:
O'Sullivan, MM
Lorenzen, PC
O'Connell, JE
Kelly, AL
Schlimme, E
Fox, PF
Citation: Mm. O'Sullivan et al., Short communication: Influence of transglutaminase on the heat stability of milk, J DAIRY SCI, 84(6), 2001, pp. 1331-1334
Authors:
Kilcawley, KN
Wilkinson, MG
Fox, PF
Citation: Kn. Kilcawley et al., A survey of lipolytic and glycolytic end-products in commercial Cheddar enzyme-modified cheese, J DAIRY SCI, 84(1), 2001, pp. 66-73
Authors:
O'Connell, JE
Fox, PF
Citation: Je. O'Connell et Pf. Fox, Effect of beta-lactoglobulin and precipitation of calcium phosphate on thethermal coagulation of milk, J DAIRY RES, 68(1), 2001, pp. 81-94
Authors:
O'Connell, JE
Kelly, AL
Auty, MAE
Fox, PF
de Kruif, KG
Citation: Je. O'Connell et al., Ethanol-dependent heat-induced dissociation of casein micelles, J AGR FOOD, 49(9), 2001, pp. 4420-4423
Authors:
O'Connell, JE
Kelly, AL
Fox, PF
de Kruif, KG
Citation: Je. O'Connell et al., Mechanism for the ethanol-dependent heat-induced dissociation of casein micelles, J AGR FOOD, 49(9), 2001, pp. 4424-4428
Authors:
Shakeel-Ur-Rehman,"Fox, PF
McSweeney, PLH
Citation: Pf. Shakeel-ur-rehman,"fox et Plh. Mcsweeney, Methods used to study non-starter microorganisms in cheese: a review, INT J DAIRY, 53(3), 2000, pp. 113-119
Authors:
Kilcawley, KN
Wilkinson, MG
Fox, PF
Citation: Kn. Kilcawley et al., A survey of the composition and proteolytic indices of commercial enzyme-modified Cheddar cheese, INT DAIRY J, 10(3), 2000, pp. 181-190
Authors:
Pripp, AH
Rehman, SU
McSweeney, PLH
Sorhaug, T
Fox, PF
Citation: Ah. Pripp et al., Comparative study by multivariate statistical analysis of proteolysis in asodium caseinate solution under cheese-like conditions caused by strains of Lactocaccus, INT DAIRY J, 10(1-2), 2000, pp. 25-31
Authors:
Rehman, SU
McSweeney, PLH
Banks, JM
Brechany, EY
Muir, DD
Fox, PF
Citation: Su. Rehman et al., Ripening of Cheddar cheese made from blends of raw and pasteurised milk, INT DAIRY J, 10(1-2), 2000, pp. 33-44
Authors:
Rehman, SU
Banks, JM
McSweeney, PLH
Fox, PF
Citation: Su. Rehman et al., Effect of ripening temperature on the growth and significance of non-starter lactic acad bacteria in Cheddar cheese made from raw or pasteurised milk, INT DAIRY J, 10(1-2), 2000, pp. 45-53
Authors:
Rehman, SU
Banks, JM
Brechany, EY
Muir, DD
McSweeney, PLH
Fox, PF
Citation: Su. Rehman et al., Influence of ripening temperature on the volatiles profile and flavour of Cheddar cheese made from raw or pasteurised milk, INT DAIRY J, 10(1-2), 2000, pp. 55-65
Authors:
Brady, TM
Swischuk, JL
Castaneda, F
Smouse, HB
Fox, PF
Citation: Tm. Brady et al., Central venous thrombolysis/PTA/stenting, SEM INTERV, 17(2), 2000, pp. 121-138
Authors:
Fox, PF
Brady, T
Swischuk, JL
Castaneda, F
Smouse, HB
Citation: Pf. Fox et al., Embolization techniques in trauma of the chest, SEM INTERV, 17(2), 2000, pp. 161-169