Authors:
Dutra, ER
Oliveira, LS
Franca, AS
Ferraz, VP
Afonso, RJCF
Citation: Er. Dutra et al., A preliminary study on the feasibility of using the composition of coffee roasting exhaust gas for the determination of the degree of roast, J FOOD ENG, 47(3), 2001, pp. 241-246
Authors:
da Cunha, V
Souza, HP
Rossoni, LV
Franca, AS
Vassallo, DV
Citation: V. Da Cunha et al., Effects of mercury on the isolated perfused rat tail vascular bed are endothelium-dependent, ARCH ENV C, 39(1), 2000, pp. 124-130