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Results:
1-12
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Results: 12
Authors:
Cooney, RV
Maskarinec, G
Franke, AA
Okinaka, L
Karkoszka, J
Wilkens, LR
Frenkel, K
Citation: Rv. Cooney et al., Association of tocopherols with circulating autoantibody levels against anoxidized DNA nucleoside in humans, FREE RAD B, 31(4), 2001, pp. 460-468
Authors:
Cooney, RV
Custer, LJ
Okinaka, L
Franke, AA
Citation: Rv. Cooney et al., Effects of dietary sesame seeds on plasma tocopherol levels, NUTR CANCER, 39(1), 2001, pp. 66-71
Authors:
Hieber, AD
King, TJ
Morioka, S
Fukushima, LH
Franke, AA
Bertram, JS
Citation: Ad. Hieber et al., Comparative effects of all-trans beta-carotene vs. 9-cis beta-carotene on carcinogen-induced neoplastic transformation and connexin 43 expression in murine 10T1/2 cells and on the differentiation of human keratinocytes, NUTR CANCER, 37(2), 2000, pp. 234-244
Authors:
Saarinen, NM
Warri, A
Makela, SI
Eckerman, C
Reunanen, M
Ahotupa, M
Salmi, SM
Franke, AA
Kangas, L
Santti, R
Citation: Nm. Saarinen et al., Hydroxymatairesinol, a novel enterolactone precursor with antitumor properties from coniferous tree (Picea abies), NUTR CANCER, 36(2), 2000, pp. 207-216
Authors:
Theriault, A
Wang, Q
Van Iderstine, SC
Chen, B
Franke, AA
Adeli, K
Citation: A. Theriault et al., Modulation of hepatic lipoprotein synthesis and secretion by taxifolin, a plant flavonoid, J LIPID RES, 41(12), 2000, pp. 1969-1979
Authors:
Maskarinec, G
Chan, CLY
Meng, LX
Franke, AA
Cooney, RV
Citation: G. Maskarinec et al., Exploring the feasibility and effects of a high-fruit and -vegetable diet in healthy women, CANC EPID B, 8(10), 1999, pp. 919-924
Authors:
Zheng, W
Dai, Q
Custer, LJ
Shu, XO
Wen, WQ
Jin, F
Franke, AA
Citation: W. Zheng et al., Urinary excretion of isoflavonoids and the risk of breast cancer, CANC EPID B, 8(1), 1999, pp. 35-40
Authors:
Fanti, P
Sawaya, BP
Custer, LJ
Franke, AA
Citation: P. Fanti et al., Serum levels and metabolic clearance of the isoflavones genistein and daidzein in hemodialysis patients, J AM S NEPH, 10(4), 1999, pp. 864-871
Authors:
Franke, AA
Yu, MC
Maskarinec, G
Fanti, P
Zheng, W
Custer, LJ
Citation: Aa. Franke et al., Phytoestrogens in human biomatrices including breast milk, BIOCH SOC T, 27(2), 1999, pp. 308-318
Authors:
Chen, Z
Zheng, W
Custer, LJ
Dai, Q
Shu, XO
Jin, F
Franke, AA
Citation: Z. Chen et al., Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women inShanghai, NUTR CANCER, 33(1), 1999, pp. 82-87
Authors:
Franke, AA
Hankin, JH
Yu, MC
Maskarinec, G
Low, SH
Custer, LJ
Citation: Aa. Franke et al., Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and Hawaii, J AGR FOOD, 47(3), 1999, pp. 977-986
Authors:
Franke, AA
Custer, LJ
Tanaka, Y
Citation: Aa. Franke et al., Isoflavones in human breast milk and other biological fluids, AM J CLIN N, 68(6), 1998, pp. 1466S-1473S
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