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Effect of storage temperature on microbiological quality and shelf-life ready to use salads
Authors:
Riva M Franzetti L Galli A
Citation:
M. Riva et al., Effect of storage temperature on microbiological quality and shelf-life ready to use salads, Annals of microbiology An official journal of the University of Milan , 51(1), 2001, pp. 39-42
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