Effect of storage temperature on microbiological quality and shelf-life ready to use salads

Authors
Riva M Franzetti L Galli A
Citation
M. Riva et al., Effect of storage temperature on microbiological quality and shelf-life ready to use salads, Annals of microbiology An official journal of the University of Milan , 51(1), 2001, pp. 39-42
Journal title
Annals of microbiology An official journal of the University of Milan → ACNP
ISSN journal
15904261
Volume
51
Issue
1
Year of publication
2001
Pages
39 - 42
Database
COVET
SICI code