Table of contents of journal: *Annals of microbiology

Results: 16

Selection and improvement of wine yeasts

Authors: Rainieri S Pretorius IS

Citation: S. Rainieri et IS. Pretorius, Selection and improvement of wine yeasts, Annals of microbiology An official journal of the University of Milan , 50(1), 2000, pp. 15-31

Occurrence of "Azospirillum brasilense" in soils amended with swine manure

Authors: Ceccherini MT Castaldini M Azzini A Fancelli S Bazzicalupo M Miclaus N

Citation: MT. Ceccherini et al., Occurrence of "Azospirillum brasilense" in soils amended with swine manure, Annals of microbiology An official journal of the University of Milan , 51(1), 2001, pp. 29-37

Effect of storage temperature on microbiological quality and shelf-life ready to use salads

Authors: Riva M Franzetti L Galli A

Citation: M. Riva et al., Effect of storage temperature on microbiological quality and shelf-life ready to use salads, Annals of microbiology An official journal of the University of Milan , 51(1), 2001, pp. 39-42

Freezing injury of "Escherichia coli" during the production of ice cream

Authors: Foschino R

Citation: R. Foschino, Freezing injury of "Escherichia coli" during the production of ice cream, Annals of microbiology An official journal of the University of Milan , 52(1), 2002, pp. 39-46

Survival of "Lactobacillus acidophilus" and "Bifidobacterium infantis" in yogurts manifactured from cowmilk and soymilk during storage at two temperatures

Authors: Canganella F Giontella D Nespica ML Massa S Trovatelli LD

Citation: F. Canganella et al., Survival of "Lactobacillus acidophilus" and "Bifidobacterium infantis" in yogurts manifactured from cowmilk and soymilk during storage at two temperatures, Annals of microbiology An official journal of the University of Milan , 50(1), 2000, pp. 43-53

A beta-glucosidase positive strain of "Saccharomyces cerevisiae" isolated from grape must

Authors: Restuccia C Pulvirenti A Caggia C Giudici P

Citation: C. Restuccia et al., A beta-glucosidase positive strain of "Saccharomyces cerevisiae" isolated from grape must, Annals of microbiology An official journal of the University of Milan , 52(1), 2002, pp. 47-53

Behaviour of "Lactobacillus rhamnosus" strains in ass's milk

Authors: Coppola R Salimei E Succi M Sorrentino E Nanni M Ranieri P Belli Blanes R Grazia L

Citation: R. Coppola et al., Behaviour of "Lactobacillus rhamnosus" strains in ass's milk, Annals of microbiology An official journal of the University of Milan , 52(1), 2002, pp. 55-60

Sequence analysis of a PCR products from the "iap" gene of "Listeria monocytogenes" serovars most frequently isolated from food

Authors: Cocolin L Astori G Manzano M Cantoni C Comi G

Citation: L. Cocolin et al., Sequence analysis of a PCR products from the "iap" gene of "Listeria monocytogenes" serovars most frequently isolated from food, Annals of microbiology An official journal of the University of Milan , 50(1), 2000, pp. 55-60

Inheritance of mitochondrial DNA in interspecific "Saccharomices" hybrids

Authors: Pulvirenti A Caggia C Restuccia C Giudici P Zambonelli C

Citation: A. Pulvirenti et al., Inheritance of mitochondrial DNA in interspecific "Saccharomices" hybrids, Annals of microbiology An official journal of the University of Milan , 50(1), 2000, pp. 61-64

Selenite tolerance and accumulation in the "Lactobacillus" species

Authors: Andreoni V Moro Luischi M Cavalca L Erba D Ciappelano S

Citation: V. Andreoni et al., Selenite tolerance and accumulation in the "Lactobacillus" species, Annals of microbiology An official journal of the University of Milan , 50(1), 2000, pp. 77-88

Evaluation of PCR-DGGE analysis for molecular typing of cheeses

Authors: Ercolini D Blaiotta G Moschetti G Coppola S

Citation: D. Ercolini et al., Evaluation of PCR-DGGE analysis for molecular typing of cheeses, Annals of microbiology An official journal of the University of Milan , 52(1), 2002, pp. 81-87

Ecological implications of synergistic and antagonistic interactions among growth and non growth analogs present in mixture

Authors: Baggi G

Citation: G. Baggi, Ecological implications of synergistic and antagonistic interactions among growth and non growth analogs present in mixture, Annals of microbiology An official journal of the University of Milan , 50(2), 2000, pp. 103-115

Bifidobacteria: history, ecology, physiology and applications

Authors: Biavati B Vescovo M Torriani S Bottazzi V

Citation: B. Biavati et al., Bifidobacteria: history, ecology, physiology and applications, Annals of microbiology An official journal of the University of Milan , 50(2), 2000, pp. 117-131

The influence of human and animal visitation on the yeast ecology of three Italian caverns

Authors: Vaughan-Martini A Angelini P Zacchi L

Citation: A. Vaughan-Martini et al., The influence of human and animal visitation on the yeast ecology of three Italian caverns, Annals of microbiology An official journal of the University of Milan , 50(2), 2000, pp. 133-140

Use of bioluminescence for rapid evaluation of fermentative activities during the first hours of large size cooked cheese ripening

Authors: Ranalli G Chiavari C Nanni M

Citation: G. Ranalli et al., Use of bioluminescence for rapid evaluation of fermentative activities during the first hours of large size cooked cheese ripening, Annals of microbiology An official journal of the University of Milan , 50(2), 2000, pp. 141-149

A global comparative method for the classification of world cheeses (with special reference to microbiological criteria). Revised Edition

Authors: Ottogalli G

Citation: G. Ottogalli, A global comparative method for the classification of world cheeses (with special reference to microbiological criteria). Revised Edition, Annals of microbiology An official journal of the University of Milan , 50(2), 2000, pp. 151-155

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