A global comparative method for the classification of world cheeses (with special reference to microbiological criteria). Revised Edition

Authors
Ottogalli G
Citation
G. Ottogalli, A global comparative method for the classification of world cheeses (with special reference to microbiological criteria). Revised Edition, Annals of microbiology An official journal of the University of Milan , 50(2), 2000, pp. 151-155
Journal title
Annals of microbiology An official journal of the University of Milan → ACNP
ISSN journal
15904261
Volume
50
Issue
2
Year of publication
2000
Pages
151 - 155
Database
COVET
SICI code