Authors:
Esteve, MJ
Farre, R
Frigola, A
Garcia-Cantabella, JM
Citation: Mj. Esteve et al., Simultaneous determination of thiamin and riboflavin in mushrooms by liquid chromatography, J AGR FOOD, 49(3), 2001, pp. 1450-1454
Authors:
Esteve, MJ
Frigola, A
Martorell, L
Rodrigo, C
Citation: Mj. Esteve et al., Kinetics of green asparagus ascorbic acid heated in a high-temperature thermoresistometer, Z LEBENSM U, 208(2), 1999, pp. 144-147