Citation: Ai. Saiz et al., Determination of benzoyl peroxide and benzoic acid levels by HPLC during wheat flour bleaching process, J AGR FOOD, 49(1), 2001, pp. 98-102
Authors:
Chapeland, F
Fritz, R
Lanen, C
Gredt, M
Leroux, P
Citation: F. Chapeland et al., Inheritance and mechanisms of resistance to anilinopyrimidine fungicides in Botrytis cinerea (Botryotinia fuckeliana), PEST BIOCH, 64(2), 1999, pp. 85-100
Citation: G. Sebastian et R. Fritz, Are the activities of the UEMS Dermatology and Venereology Section of marginal significance for German-speaking dermatologists?, HAUTARZT, 50(11), 1999, pp. 820-821