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Results: 1-25/40
Authors:
Kim, S
Fung, DYC
Kang, DY
Citation: S. Kim et al., Evaluation of Kang-Fung-Sol medium for selectivity of lactic acid bacteriafrom laboratory medium and ground beef, J RAPID M A, 9(3), 2001, pp. 161-169
Authors:
Wonglumsom, W
Fung, DYC
Citation: W. Wonglumsom et Dyc. Fung, Effect of supplements on Campylobacter growth in enrichment media, J RAPID M A, 9(3), 2001, pp. 171-187
Authors:
Tuitemwong, K
Fung, DYC
Tuitemwong, P
Hoffmans, CM
Citation: K. Tuitemwong et al., Acceleration of buttermilk fermentation by bacterial membrane fraction biocatalysts, J RAPID M A, 9(3), 2001, pp. 189-201
Authors:
Yuste, J
Capellas, M
Pla, R
Fung, DYC
Mor-Mur, M
Citation: J. Yuste et al., High pressure processing for food safety and preservation: A review, J RAPID M A, 9(1), 2001, pp. 1-10
Authors:
Wu, VCH
Fung, DYC
Kang, DH
Citation: Vch. Wu et al., Evaluation of thin agar layer method for recovery of cold-injured foodborne pathogens, J RAPID M A, 9(1), 2001, pp. 11-25
Authors:
Kang, DH
Dougherty, RH
Fung, DYC
Citation: Dh. Kang et al., Comparison of Pulsifier (TM) Stomacher (TM) to detach microorganisms from lean meat tissues, J RAPID M A, 9(1), 2001, pp. 27-32
Authors:
Fung, DYC
Citation: Dyc. Fung, The joy of being an advisor to graduate students, J RAPID M A, 9(1), 2001, pp. VII-VIII
Authors:
Wu, VCH
Fung, DYC
Kang, DH
Thompson, LK
Citation: Vch. Wu et al., Evaluation of thin agar layer method for recovery of acid-injured foodborne pathogens, J FOOD PROT, 64(7), 2001, pp. 1067-1071
Authors:
Wonglumsom, W
Vishnubhatla, A
Kim, JM
Fung, DYC
Citation: W. Wonglumsom et al., Enrichment media for isolation of Campylobacter jejuni from inoculated ground beef and chicken skin under normal atmosphere, J FOOD PROT, 64(5), 2001, pp. 630-634
Authors:
Vishnubhatla, A
Oberst, RD
Fung, DYC
Wonglumsom, W
Hays, MP
Nagaraja, TG
Citation: A. Vishnubhatla et al., Evaluation of a 5 '-nuclease (TaqMan) assay for the detection of virulent strains of Yersinia enterocolitica in raw meat and tofu samples, J FOOD PROT, 64(3), 2001, pp. 355-360
Authors:
Pailin, GT
Kang, DH
Schmidt, K
Fung, DYC
Citation: Gt. Pailin et al., Detection of extracellular bound proteinase in EPS-producing lactic acid bacteria cultures on skim milk agar, LETT APPL M, 33(1), 2001, pp. 45-49
Authors:
Hajmeer, MN
Fung, DYC
Marsden, JL
Milliken, GA
Citation: Mn. Hajmeer et al., Effects of preparation method, age, and plating technique of thin agar layer media on recovery of Escherichia coli O157 : H7 injured by sodium chloride, J MICROB M, 47(2), 2001, pp. 249-253
Authors:
Wu, VCH
Fung, DYC
Citation: Vch. Wu et Dyc. Fung, Evaluation of thin agar layer method for recovery of heat-injured foodborne pathogens, J FOOD SCI, 66(4), 2001, pp. 580-583
Authors:
Hajmeer, MN
Basheer, IA
Marsden, JL
Fung, DYC
Citation: Mn. Hajmeer et al., New approach for modeling generalized microbial growth curves using artificial neural networks, J RAPID M A, 8(4), 2000, pp. 265-283
Authors:
Hendricks, RA
Boyle, EAE
Kastner, CL
Fung, DYC
Citation: Ra. Hendricks et al., Compilation of intervention methods and conditions, and ingredient limits,for controlling Campylobacter jejuni in meat and poultry products, J RAPID M A, 8(4), 2000, pp. 285-305
Authors:
Getty, KJK
Phebus, RK
Marsden, JL
Fung, DYC
Kastner, CL
Citation: Kjk. Getty et al., Escherichia coli 0157 : H7 and fermented sausages: A review, J RAPID M A, 8(3), 2000, pp. 141-170
Authors:
Fung, DYC
Thompson, LK
Crozier-Dodson, BA
Kastner, CL
Citation: Dyc. Fung et al., Hands-free, "pop-up," adhesive tape method for microbial sampling of meat surfaces, J RAPID M A, 8(3), 2000, pp. 209-217
Authors:
Fung, DYC
Citation: Dyc. Fung, MPN and the value of journal publications, J RAPID M A, 8(3), 2000, pp. VI-VII
Authors:
Ordonez, GA
Fung, DYC
Jeon, IJ
Citation: Ga. Ordonez et al., Effect of Oxyrase (TM) on the metabolic processes of lactic acid bacteria in frozen yogurt mix, J RAPID M A, 8(2), 2000, pp. 71-81
Authors:
Wonglumsom, W
Vishnubhatla, A
Fung, DYC
Citation: W. Wonglumsom et al., Effect of volume of liquid enrichment medium containing Oxyrase (R) on growth of Campylobacter jejuni, J RAPID M A, 8(2), 2000, pp. 111-139
Authors:
Schmidt, KA
Thakur, RH
Jiang, GC
Fung, DYC
Citation: Ka. Schmidt et al., Application of a double tube system for enumeration of Clostridium tyrobutyricum, J RAPID M A, 8(1), 2000, pp. 21-29
Authors:
Vichienroj, K
Fung, DYC
Citation: K. Vichienroj et Dyc. Fung, Growth of pathogenic bacteria in Universal Preenrichment broth supplemented with Oxyrase (TM) and Ferrioxamine E, J RAPID M A, 8(1), 2000, pp. 41-51
Authors:
Shi, XR
Fung, DYC
Citation: Xr. Shi et Dyc. Fung, Control of foodborne pathogens during sufu fermentation and aging, CR R F SCI, 40(5), 2000, pp. 399-425
Authors:
Fung, DYC
Citation: Dyc. Fung, Rapid methods and automation in microbiology: A review, IRISH J A F, 39(2), 2000, pp. 301-307
Authors:
Shi, XR
Fung, DYC
Citation: Xr. Shi et Dyc. Fung, Control of foodborne pathogens during sufu fermentation and aging, CR R BIOTEC, 20(4), 2000, pp. 265-291