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Results: 1-6 |
Results: 6
Sensory characterization of boar taint in entire male pigs
Authors: Furnols, MFI Guerrero, L Serra, X Rius, MA Oliver, MA
Citation: Mfi. Furnols et al., Sensory characterization of boar taint in entire male pigs, J SENS STUD, 15(4), 2000, pp. 393-409
An international study on the importance of androstenone and skatole for boar taint: II. Sensory evaluation by trained panels in seven European countries
Authors: Dijksterhuis, GB Engel, B Walstra, P Furnols, MFI Agerhem, H Fischer, K Oliver, MA Claudi-Magnussen, C Siret, F Beague, MP Homer, DB Bonneau, M
Citation: Gb. Dijksterhuis et al., An international study on the importance of androstenone and skatole for boar taint: II. Sensory evaluation by trained panels in seven European countries, MEAT SCI, 54(3), 2000, pp. 261-269
An international study on the importance of androstenone and skatole for boar taint: III. Consumer survey in seven European countries
Authors: Matthews, KR Homer, DB Punter, P Beague, MP Gispert, M Kempster, AJ Agerhem, H Claudi-Magnussen, C Fischer, K Siret, F Leask, H Furnols, MFI Bonneau, M
Citation: Kr. Matthews et al., An international study on the importance of androstenone and skatole for boar taint: III. Consumer survey in seven European countries, MEAT SCI, 54(3), 2000, pp. 271-283
An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations
Authors: Bonneau, M Walstra, P Claudi-Magnussen, C Kempster, AJ Tornberg, E Fischer, K Diestre, A Siret, F Chevillon, P Claus, R Dijksterhuis, G Punter, P Matthews, KR Agerhem, H Beague, MP Oliver, MA Gispert, M Weiler, U von Seth, G Leask, H Furnols, MFI Homer, DB Cook, GL
Citation: M. Bonneau et al., An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations, MEAT SCI, 54(3), 2000, pp. 285-295
Influence of differences in sensitivity of Spanish and German consumers toperceive androstenone on the acceptance of boar meat differing in skatole and androstenone concentrations
Authors: Weiler, U Furnols, MFI Fischer, K Kemmer, H Oliver, MA Gispert, M Dobrowolski, A Claus, R
Citation: U. Weiler et al., Influence of differences in sensitivity of Spanish and German consumers toperceive androstenone on the acceptance of boar meat differing in skatole and androstenone concentrations, MEAT SCI, 54(3), 2000, pp. 297-304
Production and consumption of pork meat with different levels of boar taint
Authors: Furnols, MFI Oliver, MA
Citation: Mfi. Furnols et Ma. Oliver, Production and consumption of pork meat with different levels of boar taint, FOOD SC TEC, 5(5), 1999, pp. 367-375
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