Authors:
Hayashi, N
Tashiro, T
Yamamori, H
Takagi, K
Morishima, Y
Otsubo, Y
Sugiura, T
Furukawa, K
Nitta, H
Nakajima, N
Suzuki, N
Ito, I
Citation: N. Hayashi et al., Effect of intravenous omega-6 and omega-3 fat emulsions on nitrogen retention and protein kinetics in burned rats (Reprinted from Nutrition, vol 15, pg 135-139, 1999), NUTRITION, 17(3), 2001, pp. 212-216