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Citation: A. Smith-palmer et al., The potential application of plant essential oils as natural food preservatives in soft cheese, FOOD MICROB, 18(4), 2001, pp. 463-470

Authors: Hodgson, I Stewart, J Fyfe, L

Citation: I. Hodgson et al., Phenotypic changes in the lipopolysaccharide of Pseudomonas aeruginosa andEscherichia coli grown in milk-based enteral nutrition solutions, NUTRITION, 15(1), 1999, pp. 11-17