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Results: 1-25 | 26-29 |
Results: 26-29/29
DETERMINING QUALITY OF FRESH PRODUCTS BY ULTRASONIC EXCITATION
Authors: MIZRACH A GALILI N ROSENHOUSE G
Citation: A. Mizrach et al., DETERMINING QUALITY OF FRESH PRODUCTS BY ULTRASONIC EXCITATION, Food technology, 48(12), 1994, pp. 68-71
FUSION OF A FORK HEAD DOMAIN GENE TO PAX3 IN THE SOLID TUMOR ALVEOLARRHABDOMYOSARCOMA
Authors: GALILI N DAVIS RJ FREDERICKS WJ MUKHOPADHYAY S RAUSCHER FJ EMANUEL BS ROVERA G BARR FG
Citation: N. Galili et al., FUSION OF A FORK HEAD DOMAIN GENE TO PAX3 IN THE SOLID TUMOR ALVEOLARRHABDOMYOSARCOMA, Nature genetics, 5(3), 1993, pp. 230-235
SYNTHESIS AND UTILIZATION OF SACCHARIDE INTERMEDIATES
Authors: BECKER D GALILI N
Citation: D. Becker et N. Galili, SYNTHESIS AND UTILIZATION OF SACCHARIDE INTERMEDIATES, Carbohydrate research, 248, 1993, pp. 129-141
IMPACT SHELLING OF HARD-COOKED EGGS
Authors: GALILI N GOODRUM JW
Citation: N. Galili et Jw. Goodrum, IMPACT SHELLING OF HARD-COOKED EGGS, Transactions of the ASAE, 36(3), 1993, pp. 807-810
Risultati: 1-25 | 26-29 |