Authors: BRITTON G WEESIE RJ ASKIN D WARBURTON JD GALLARDOGUERRERO L JANSEN FJ DEGROOT HJM LUGTENBURG J CORNARD JP MERLIN JC

Citation: G. Britton et al., CAROTENOID BLUES - STRUCTURAL STUDIES ON CAROTENOPROTEINS, Pure and applied chemistry, 69(10), 1997, pp. 2075-2084

Authors: MINGUEZMOSQUERA MI GALLARDOGUERRERO L

Citation: Mi. Minguezmosquera et L. Gallardoguerrero, ROLE OF CHLOROPHYLLASE IN CHLOROPHYLL METABOLISM IN OLIVES CV GORDAL, Phytochemistry, 41(3), 1996, pp. 691-697

Authors: MINGUEZMOSQUERA MI GALLARDOGUERRERO L HORNEROMENDEZ D GARRIDOFERNANDEZ J

Citation: Mi. Minguezmosquera et al., INVOLVEMENT OF COPPER AND ZINC IONS IN GREEN STAINING OF TABLE OLIVESOF THE VARIETY GORDAL, Journal of food protection, 58(5), 1995, pp. 564-569

Authors: MINGUEZMOSQUERA I GALLARDOGUERRERO L

Citation: I. Minguezmosquera et L. Gallardoguerrero, DISAPPEARANCE OF CHLOROPHYLLS AND CAROTENOIDS DURING THE RIPENING OF THE OLIVE, Journal of the Science of Food and Agriculture, 69(1), 1995, pp. 1-6

Authors: MINGUEZMOSQUERA MI GANDULROJAS B GALLARDOGUERRERO L

Citation: Mi. Minguezmosquera et al., MEASUREMENT OF CHLOROPHYLLASE ACTIVITY IN OLIVE FRUIT (OLEA-EUROPAEA), Journal of Biochemistry, 116(2), 1994, pp. 263-268

Authors: MINGUEZMOSQUERA MI GANDULROJAS B GALLARDOGUERRERO L

Citation: Mi. Minguezmosquera et al., DE-ESTERIFICATION OF CHLOROPHYLLS IN OLIVES BY ACTIVATION OF CHLOROPHYLLASE, Journal of agricultural and food chemistry, 41(12), 1993, pp. 2254-2258