Authors: TALAMOND P GALLON G TRECHE S

Citation: P. Talamond et al., RAPID AND SENSITIVE LIQUID-CHROMATOGRAPHIC METHOD USING A CONDUCTIVITY DETECTOR FOR THE DETERMINATION OF PHYTIC ACID IN FOOD, Journal of chromatography, 805(1-2), 1998, pp. 143-147

Authors: ROCQUELIN G TAPSOBA S MBEMBA F GALLON G PICQ C

Citation: G. Rocquelin et al., LIPID-CONTENT AND FATTY-ACID COMPOSITION IN FOODS COMMONLY CONSUMED BY NURSING CONGOLESE WOMEN - INCIDENCES ON THEIR ESSENTIAL FATTY-ACID INTAKES AND BREAST-MILK FATTY-ACIDS, International journal of food sciences and nutrition, 49(5), 1998, pp. 343-352