Authors: JHA K KHARE SK GANDHI AP

Citation: K. Jha et al., SOLID-STATE FERMENTATION OF SOYHULL FOR THE PRODUCTION OF CELLULASE, Bioresource technology, 54(3), 1995, pp. 321-322

Authors: KHARE SK JHA K GANDHI AP

Citation: Sk. Khare et al., CITRIC-ACID PRODUCTION FROM OKARA (SOY-RESIDUE) BY SOLID-STATE FERMENTATION, Bioresource technology, 54(3), 1995, pp. 323-325

Authors: KHARE SK JHA K GANDHI AP GUPTA MN

Citation: Sk. Khare et al., HYDROLYSIS OF FLATULENCE-CAUSING GALACTOOLIGOSACCHARIDES BY AGAROSE-ENTRAPPED ASPERGILLUS-ORYZAE CELLS, Food chemistry, 51(1), 1994, pp. 29-31

Authors: KHARE SK JHA K GANDHI AP

Citation: Sk. Khare et al., PREPARATION OF SOYA BEAN MEAL PROTEIN HYDROLYSATE BY AGAROSE-ENTRAPPED BACILLUS-SUBTILIS CELLS, Food chemistry, 50(2), 1994, pp. 121-123

Authors: KHARE SK JHA K GANDHI AP

Citation: Sk. Khare et al., USE OF AGAROSE-ENTRAPPED ASPERGILLUS-NIGER CELLS FOR THE PRODUCTION OF CITRIC-ACID FROM SOY WHEY, Applied microbiology and biotechnology, 41(5), 1994, pp. 571-573

Authors: NIMJE PM GANDHI AP

Citation: Pm. Nimje et Ap. Gandhi, EFFECT OF MATURITY STAGE AND FERTILIZER ON YIELD AND GRAIN QUALITY OFSORGHUM (SORGHUM-BICOLOR), Indian Journal of Agronomy, 38(4), 1993, pp. 562-568