Citation
Sk. Khare et al., PREPARATION OF SOYA BEAN MEAL PROTEIN HYDROLYSATE BY AGAROSE-ENTRAPPED BACILLUS-SUBTILIS CELLS, Food chemistry, 50(2), 1994, pp. 121-123
Citations number
17
Categorie Soggetti
Food Science & Tenology","Nutrition & Dietetics","Chemistry Applied
Journal title
ISSN journal
03088146
Volume
50
Issue
2
Year of publication
1994
Pages
121 - 123
Database
ISI
SICI code
0308-8146(1994)50:2<121:POSBMP>2.0.ZU;2-U
Abstract
Bacillus subtilis cells entrapped in an agarose gel matrix were used f
or the hydrolysis of soya meal protein. A maximum hydrolysis in terms
of tyrosine content (31.8 mg tyrosine) was observed at pH 7.0-7.5 and
temperature 55 degrees C in 4h with a cell concentration of 25% (w/v).
The hydrolysate consisted of 3.8% (w/v) solid content.