Citation: Sk. Khare et al., CITRIC-ACID PRODUCTION FROM OKARA (SOY-RESIDUE) BY SOLID-STATE FERMENTATION, Bioresource technology, 54(3), 1995, pp. 323-325
Citation: Sk. Khare et al., HYDROLYSIS OF FLATULENCE-CAUSING GALACTOOLIGOSACCHARIDES BY AGAROSE-ENTRAPPED ASPERGILLUS-ORYZAE CELLS, Food chemistry, 51(1), 1994, pp. 29-31
Citation: Sk. Khare et al., PREPARATION OF SOYA BEAN MEAL PROTEIN HYDROLYSATE BY AGAROSE-ENTRAPPED BACILLUS-SUBTILIS CELLS, Food chemistry, 50(2), 1994, pp. 121-123
Citation: Sk. Khare et al., USE OF AGAROSE-ENTRAPPED ASPERGILLUS-NIGER CELLS FOR THE PRODUCTION OF CITRIC-ACID FROM SOY WHEY, Applied microbiology and biotechnology, 41(5), 1994, pp. 571-573
Citation: Pm. Nimje et Ap. Gandhi, EFFECT OF MATURITY STAGE AND FERTILIZER ON YIELD AND GRAIN QUALITY OFSORGHUM (SORGHUM-BICOLOR), Indian Journal of Agronomy, 38(4), 1993, pp. 562-568