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PURIFICATION AND PARTIAL AMINO-ACID-SEQUENCE OF CURVATICIN FS47, A HEAT-STABLE BACTERIOCIN PRODUCED BY LACTOBACILLUS-CURVATUS FS47
Authors: GARVER KI MURIANA PM
Citation: Ki. Garver et Pm. Muriana, PURIFICATION AND PARTIAL AMINO-ACID-SEQUENCE OF CURVATICIN FS47, A HEAT-STABLE BACTERIOCIN PRODUCED BY LACTOBACILLUS-CURVATUS FS47, Applied and environmental microbiology, 60(6), 1994, pp. 2191-2195
DETECTION, IDENTIFICATION AND CHARACTERIZATION OF BACTERIOCIN-PRODUCING LACTIC-ACID BACTERIA FROM RETAIL FOOD-PRODUCTS
Authors: GARVER KI MURIANA PM
Citation: Ki. Garver et Pm. Muriana, DETECTION, IDENTIFICATION AND CHARACTERIZATION OF BACTERIOCIN-PRODUCING LACTIC-ACID BACTERIA FROM RETAIL FOOD-PRODUCTS, International journal of food microbiology, 19(4), 1993, pp. 241-258
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