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Authors: GARZAROLI C ZANONI B PERI C

Citation: C. Garzaroli et al., FIRST-ORDER KINETICS OR THE CASOLARI MODEL TO PREDICT DEATH OF ENTEROCOCCUS-FAECIUM DURING BOLOGNA HEAT PROCESSING, Italian journal of food sciences, 8(2), 1996, pp. 137-144

Authors: GARZAROLI C GIUGNO G RANALLI G RONDININI G ROVERE E

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Authors: ZANONI B GARZAROLI C ANSELMI S RONDININI G

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Citation: R. Foschino et al., MICROBIAL CONTAMINANTS CAUSE SWELLING AND INWARD COLLAPSE OF YOGURT PACKS, Le Lait, 73(4), 1993, pp. 395-400