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Results: 1-11 |
Results: 11
EATING FREQUENCY - METHODOLOGICAL AND DIETARY ASPECTS
Authors: GATENBY SJ
Citation: Sj. Gatenby, EATING FREQUENCY - METHODOLOGICAL AND DIETARY ASPECTS, British Journal of Nutrition, 77, 1997, pp. 7-20
EXTENDED USE OF FOODS MODIFIED IN FAT AND SUGAR CONTENT - NUTRITIONALIMPLICATIONS IN A FREE-LIVING FEMALE-POPULATION
Authors: GATENBY SJ AARON JI JACK VA MELA DJ
Citation: Sj. Gatenby et al., EXTENDED USE OF FOODS MODIFIED IN FAT AND SUGAR CONTENT - NUTRITIONALIMPLICATIONS IN A FREE-LIVING FEMALE-POPULATION, The American journal of clinical nutrition, 65(6), 1997, pp. 1867-1873
DIETARY PATTERNS IN HEALTHY ADULT VOLUNTEERS - A PRELIMINARY INVESTIGATION
Authors: ANDERSON AO GATENBY SJ WALKER AD MELA DJ SOUTHON S
Citation: Ao. Anderson et al., DIETARY PATTERNS IN HEALTHY ADULT VOLUNTEERS - A PRELIMINARY INVESTIGATION, The American journal of clinical nutrition, 65(4), 1997, pp. 1355-1355
EFFECT OF PARTIALLY DEPOLYMERIZED GUAR GUM ON ACUTE METABOLIC VARIABLES IN PATIENTS WITH NON-INSULIN-DEPENDENT DIABETES
Authors: GATENBY SJ ELLIS PR MORGAN LM JUDD PA
Citation: Sj. Gatenby et al., EFFECT OF PARTIALLY DEPOLYMERIZED GUAR GUM ON ACUTE METABOLIC VARIABLES IN PATIENTS WITH NON-INSULIN-DEPENDENT DIABETES, Diabetic medicine, 13(4), 1996, pp. 358-364
RELATIONSHIPS OF CONSUMER CHARACTERISTICS AND FOOD-DEPRIVATION TO FOOD PURCHASING BEHAVIOR
Authors: MELA DJ AARON JI GATENBY SJ
Citation: Dj. Mela et al., RELATIONSHIPS OF CONSUMER CHARACTERISTICS AND FOOD-DEPRIVATION TO FOOD PURCHASING BEHAVIOR, Physiology & behavior, 60(5), 1996, pp. 1331-1335
THE NATIONAL FOOD GUIDE - DEVELOPMENT OF DIETETIC CRITERIA AND NUTRITIONAL CHARACTERISTICS
Authors: GATENBY SJ HUNT P RAYNER M
Citation: Sj. Gatenby et al., THE NATIONAL FOOD GUIDE - DEVELOPMENT OF DIETETIC CRITERIA AND NUTRITIONAL CHARACTERISTICS, Journal of human nutrition and dietetics, 8(5), 1995, pp. 323-334
NUTRITIONAL IMPLICATIONS OF REDUCED-FAT FOOD USE BY FREE-LIVING CONSUMERS
Authors: GATENBY SJ AARON JI MORTON GM MELA DJ
Citation: Sj. Gatenby et al., NUTRITIONAL IMPLICATIONS OF REDUCED-FAT FOOD USE BY FREE-LIVING CONSUMERS, Appetite, 25(3), 1995, pp. 241-252
THE EFFECT OF REPEATED EXPOSURE TO HIGH- AND LOW-FAT BREAKFASTS ON REPORTED SATIETY AND FOOD-INTAKE
Authors: AARON JI GATENBY SJ JACK V MELA DJ
Citation: Ji. Aaron et al., THE EFFECT OF REPEATED EXPOSURE TO HIGH- AND LOW-FAT BREAKFASTS ON REPORTED SATIETY AND FOOD-INTAKE, Appetite, 24(3), 1995, pp. 277-277
RELATIONSHIPS BETWEEN HUNGER AND SHOPPING BEHAVIOR
Authors: MELA DJ AARON JI JACK VA GATENBY SJ
Citation: Dj. Mela et al., RELATIONSHIPS BETWEEN HUNGER AND SHOPPING BEHAVIOR, Appetite, 24(2), 1995, pp. 194-194
RELATIONSHIPS BETWEEN FOOD CRAVING AND ANTICIPATORY SALIVATION, BATING PATTERNS, MOOD AND BODY-WEIGHT IN WOMEN AND MEN
Authors: ROGERS PJ ANDERSON AO FINCH GM JAS P GATENBY SJ
Citation: Pj. Rogers et al., RELATIONSHIPS BETWEEN FOOD CRAVING AND ANTICIPATORY SALIVATION, BATING PATTERNS, MOOD AND BODY-WEIGHT IN WOMEN AND MEN, Appetite, 23(3), 1994, pp. 319-319
IMPAIRMENT OF COGNITIVE PERFORMANCE ASSOCIATED WITH DIETING AND HIGH-LEVELS OF DIETARY RESTRAINT
Authors: GREEN MW ROGERS PJ ELLIMAN NA GATENBY SJ
Citation: Mw. Green et al., IMPAIRMENT OF COGNITIVE PERFORMANCE ASSOCIATED WITH DIETING AND HIGH-LEVELS OF DIETARY RESTRAINT, Physiology & behavior, 55(3), 1994, pp. 447-452
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