Authors: ZHENG M HUANG YW NELSON SO BARTLEY PG GATES KW

Citation: M. Zheng et al., DIELECTRIC-PROPERTIES AND THERMAL-CONDUCTIVITY OF MARINATED SHRIMP AND CHANNEL CATFISH, Journal of food science, 63(4), 1998, pp. 668-672

Authors: MU DM HUANG YW GATES KW WU WH

Citation: Dm. Mu et al., EFFECT OF TRISODIUM PHOSPHATE ON LISTERIA-MONOCYTOGENES ATTACHED TO RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) AND SHRIMP (PENAEUS SPP) DURING REFRIGERATED STORAGE, Journal of food safety, 17(1), 1997, pp. 37-46

Authors: HARRISON MA GARREN DM HUANG YW GATES KW

Citation: Ma. Harrison et al., RISK OF CLOSTRIDIUM-BOTULINUM TYPE-E TOXIN PRODUCTION IN BLUE-CRAB MEAT PACKAGED IN 4 COMMERCIAL-TYPE CONTAINERS, Journal of food protection, 59(3), 1996, pp. 257-260

Authors: GATES KW HUANG YW PARKER AH GREEN DP

Citation: Kw. Gates et al., QUALITY CHARACTERISTICS OF FRESH BLUE-CRAB MEAT HELD AT 0 AND 4-DEGREES-C IN TAMPER-EVIDENT CONTAINERS, Journal of food protection, 59(3), 1996, pp. 299-305

Authors: HUANG YW LEUNG CK HARRISON MA GATES KW

Citation: Yw. Huang et al., FATE OF LISTERIA-MONOCYTOGENES AND AEROMONAS-HYDROPHILA ON CATFISH FILLETS COOKED IN A MICROWAVE-OVEN, Journal of food science, 58(3), 1993, pp. 519-521

Authors: GATES KW PARKER AH BAUER DL HUANG YW

Citation: Kw. Gates et al., STORAGE CHANGES OF FRESH AND PASTEURIZED BLUE-CRAB MEAT IN DIFFERENT TYPES OF PACKAGING, Journal of food science, 58(2), 1993, pp. 314-317