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Results: 1-8 |
Results: 8
THE EFFECT OF BITTER INHIBITORS ON TASTE PERCEPTION OF UREA, QUININE HCL, MAGNESIUM-CHLORIDE AND CAFFEINE
Authors: SCHIFFMAN SS SUGGS MS GRAHAM BG SATTELYMILLER EA GATLIN LA
Citation: Ss. Schiffman et al., THE EFFECT OF BITTER INHIBITORS ON TASTE PERCEPTION OF UREA, QUININE HCL, MAGNESIUM-CHLORIDE AND CAFFEINE, Chemical senses, 20(6), 1995, pp. 263-263
A SIMULATION-MODEL FOR THE PRIMARY DRYING PHASE OF THE FREEZE-DRYING CYCLE
Authors: SCHOEN MP BRAXTON BK GATLIN LA JEFFERIS RP
Citation: Mp. Schoen et al., A SIMULATION-MODEL FOR THE PRIMARY DRYING PHASE OF THE FREEZE-DRYING CYCLE, International journal of pharmaceutics, 114(2), 1995, pp. 159-170
EFFECT OF LIPID-DERIVED 2ND-MESSENGERS ON ELECTROPHYSIOLOGICAL TASTE RESPONSES IN THE GERBIL
Authors: SCHIFFMAN SS SUGGS MS LOSEE ML GATLIN LA STAGNER WC BELL RM
Citation: Ss. Schiffman et al., EFFECT OF LIPID-DERIVED 2ND-MESSENGERS ON ELECTROPHYSIOLOGICAL TASTE RESPONSES IN THE GERBIL, Pharmacology, biochemistry and behavior, 52(1), 1995, pp. 49-58
MEASUREMENT OF GLASS-TRANSITION TEMPERATURES IN FREEZE CONCENTRATED-SOLUTIONS OF NONELECTROLYTES BY ELECTRICAL THERMAL-ANALYSIS
Authors: HER LM JEFFERIS RP GATLIN LA BRAXTON B NAIL SL
Citation: Lm. Her et al., MEASUREMENT OF GLASS-TRANSITION TEMPERATURES IN FREEZE CONCENTRATED-SOLUTIONS OF NONELECTROLYTES BY ELECTRICAL THERMAL-ANALYSIS, Pharmaceutical research, 11(7), 1994, pp. 1023-1029
THE EFFECT OF SWEETENERS ON BITTER TASTE IN YOUNG AND ELDERLY SUBJECTS
Authors: SCHIFFMAN SS GATLIN LA SATTELYMILLER EA GRAHAM BG HEIMAN SA STAGNER WC ERICKSON RP
Citation: Ss. Schiffman et al., THE EFFECT OF SWEETENERS ON BITTER TASTE IN YOUNG AND ELDERLY SUBJECTS, Brain research bulletin, 35(3), 1994, pp. 189-204
TASTE PERCEPTION OF BITTER COMPOUNDS IN YOUNG AND ELDERLY PERSONS - RELATION TO LIPOPHILICITY OF BITTER COMPOUNDS
Authors: SCHIFFMAN SS GATLIN LA FREY AE HEIMAN SA STAGNER WC COOPER DC
Citation: Ss. Schiffman et al., TASTE PERCEPTION OF BITTER COMPOUNDS IN YOUNG AND ELDERLY PERSONS - RELATION TO LIPOPHILICITY OF BITTER COMPOUNDS, Neurobiology of aging, 15(6), 1994, pp. 743-750
MODULATORS OF THE ADENYLATE-CYCLASE SYSTEM CAN ALTER ELECTROPHYSIOLOGICAL TASTE RESPONSES IN GERBIL
Authors: SCHIFFMAN SS GATLIN LA SUGGS MS HEIMAN SA STAGNER WC ERICKSON RP
Citation: Ss. Schiffman et al., MODULATORS OF THE ADENYLATE-CYCLASE SYSTEM CAN ALTER ELECTROPHYSIOLOGICAL TASTE RESPONSES IN GERBIL, Pharmacology, biochemistry and behavior, 48(4), 1994, pp. 983-990
PHYSICOCHEMICAL CHARACTERIZATION OF THE VARIOUS SOLID FORMS OF CARBOVIR, AN ANTIVIRAL NUCLEOSIDE
Authors: NGUYEN NAT GHOSH S GATLIN LA GRANT DJW
Citation: Nat. Nguyen et al., PHYSICOCHEMICAL CHARACTERIZATION OF THE VARIOUS SOLID FORMS OF CARBOVIR, AN ANTIVIRAL NUCLEOSIDE, Journal of pharmaceutical sciences, 83(8), 1994, pp. 1116-1123
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