Authors: GAZZANI G PAPETTI A MASSOLINI G DAGLIA M

Citation: G. Gazzani et al., ANTIOXIDANT AND PROOXIDANT ACTIVITY OF WATER-SOLUBLE COMPONENTS OF SOME COMMON DIET VEGETABLES AND THE EFFECT OF THERMAL-TREATMENT, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4118-4122

Authors: GAZZANI G PAPETTI A DAGLIA M BERTE F GREGOTTI C

Citation: G. Gazzani et al., PROTECTIVE ACTIVITY OF WATER-SOLUBLE COMPONENTS OF SOME COMMON DIET VEGETABLES ON RAT-LIVER MICROSOME AND THE EFFECT OF THERMAL-TREATMENT, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4123-4127

Authors: GAZZANI G RONCORONI S CORSI M FALCHI M FERRERO ME

Citation: G. Gazzani et al., INCREASED CAMP LEVELS IN HUMAN HAIR-FOLLICLES DUE TO LOCAL TREATMENT WITH TRICHORIBOSIDE, International journal on tissue reactions, 16(2), 1994, pp. 73-77