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Results:
1-17
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Results: 17
Authors:
ELZO D
HUISMAN I
MIDDELINK E
GEKAS V
Citation: D. Elzo et al., CHARGE EFFECTS ON INORGANIC MEMBRANE PERFORMANCE IN A CROSS-FLOW MICROFILTRATION PROCESS, Colloids and surfaces. A, Physicochemical and engineering aspects, 138(2-3), 1998, pp. 145-159
Authors:
MAVROUDIS NE
GEKAS V
SJOHOLM I
Citation: Ne. Mavroudis et al., OSMOTIC DEHYDRATION OF APPLES - SHRINKAGE PHENOMENA AND THE SIGNIFICANCE OF INITIAL STRUCTURE ON MASS-TRANSFER RATES, Journal of food engineering, 38(1), 1998, pp. 101-123
Authors:
VIBERG U
FREULER S
GEKAS V
SJOHOLM I
Citation: U. Viberg et al., OSMOTIC PRETREATMENT OF STRAWBERRIES AND SHRINKAGE EFFECTS, Journal of food engineering, 35(2), 1998, pp. 135-145
Authors:
MAVROUDIS NE
GEKAS V
SJOHOLM I
Citation: Ne. Mavroudis et al., OSMOTIC DEHYDRATION OF APPLES - EFFECTS OF AGITATION AND RAW-MATERIALCHARACTERISTICS, Journal of food engineering, 35(2), 1998, pp. 191-209
Authors:
GEKAS V
CHRONAKIS IS
ESCADA C
SJOHOLM I
Citation: V. Gekas et al., MEASUREMENT OF THE HEAT-TRANSFER COEFFICIENT IN A THAWING TUNNEL, Journal of food process engineering, 21(4), 1998, pp. 271-278
Authors:
DOULIA D
TRAGARDH G
GEKAS V
Citation: D. Doulia et al., INTERACTION BEHAVIOR IN ULTRAFILTRATION OF NONIONIC SURFACTANTS .2. STATIC ADSORPTION BELOW CMC, Journal of membrane science, 123(1), 1997, pp. 133-142
Authors:
AHRNE LM
OLIVEIRA FAR
MANSO MC
DRUMOND MC
OSTE R
GEKAS V
Citation: Lm. Ahrne et al., MODELING OF DISSOLVED-OXYGEN CONCENTRATION DURING STORAGE OF PACKAGEDLIQUID FOODS, Journal of food engineering, 34(2), 1997, pp. 213-224
Authors:
LAZARIDES HN
GEKAS V
MAVROUDIS N
Citation: Hn. Lazarides et al., APPARENT MASS DIFFUSIVITIES IN FRUIT AND VEGETABLE TISSUES UNDERGOINGOSMOTIC PROCESSING, Journal of food engineering, 31(3), 1997, pp. 315-324
Authors:
WARIN F
GEKAS V
VOIRIN A
DEJMEK P
Citation: F. Warin et al., SUGAR DIFFUSIVITY IN AGAR GEL MILK BILAYER SYSTEMS/, Journal of food science, 62(3), 1997, pp. 454-456
Authors:
PERSSON KM
GEKAS V
TRAGARDH G
Citation: Km. Persson et al., STUDY OF MEMBRANE COMPACTION AND ITS INFLUENCE ON ULTRAFILTRATION WATER PERMEABILITY, Journal of membrane science, 100(2), 1995, pp. 155-162
Authors:
SJOHOLM I
GEKAS V
Citation: I. Sjoholm et V. Gekas, APPLE SHRINKAGE UPON DRYING, Journal of food engineering, 25(1), 1995, pp. 123-130
Authors:
PERSSON KM
GEKAS V
Citation: Km. Persson et V. Gekas, FACTORS INFLUENCING AGGREGATION OF MACROMOLECULES IN SOLUTION, Process biochemistry, 29(2), 1994, pp. 89-98
Authors:
ANDERSSON A
GEKAS V
LIND I
OLIVEIRA F
OSTE R
Citation: A. Andersson et al., EFFECT OF PREHEATING ON POTATO TEXTURE, Critical reviews in food science and nutrition, 34(3), 1994, pp. 229-251
Authors:
PERSSON KM
GEKAS V
TRAGARDH G
Citation: Km. Persson et al., ON THE PRESENCE OF DOUBLE LOG-NORMAL PERMEABILITY DISTRIBUTIONS IN ULTRAFILTRATION MEMBRANES, Journal of membrane science, 93(1), 1994, pp. 105-113
Authors:
GEKAS V
TRAGARDH G
AIMAR P
SANCHEZ V
Citation: V. Gekas et al., DIFFUSIVE FLOWS IN ULTRAFILTRATION AND THEIR EFFECT ON MEMBRANE RETENTION PROPERTIES, Journal of membrane science, 80(1-3), 1993, pp. 73-83
Authors:
GEKAS V
OSTE R
LAMBERG I
Citation: V. Gekas et al., DIFFUSION IN HEATED POTATO TISSUES, Journal of food science, 58(4), 1993, pp. 827-831
A SIMULATION STUDY OF THE ADSORPTION CONCENTRATION POLARIZATION INTERPLAY IN PROTEIN ULTRAFILTRATION
Authors:
GEKAS V
AIMAR P
LAFAILLE JP
SANCHEZ V
Citation: V. Gekas et al., A SIMULATION STUDY OF THE ADSORPTION CONCENTRATION POLARIZATION INTERPLAY IN PROTEIN ULTRAFILTRATION, Chemical Engineering Science, 48(15), 1993, pp. 2753-2765
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1-17
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