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Results: 1-11 |
Results: 11
EFFECTS OF AN ORALLY-ADMINISTERED MISTLETOE (TYPE-2 RIP) LECTIN ON GROWTH, BODY-COMPOSITION, SMALL-INTESTINAL STRUCTURE, AND INSULIN LEVELSIN YOUNG-RATS
Authors: PUSZTAI A GRANT G GELENCSER E EWEN SWB PFULLER U EIFLER R BARDOCZ S
Citation: A. Pusztai et al., EFFECTS OF AN ORALLY-ADMINISTERED MISTLETOE (TYPE-2 RIP) LECTIN ON GROWTH, BODY-COMPOSITION, SMALL-INTESTINAL STRUCTURE, AND INSULIN LEVELSIN YOUNG-RATS, Journal of nutritional biochemistry, 9(1), 1998, pp. 31-36
EFFECTS OF PHYTASE SUPPLEMENTATION ON CALCIUM AND PHOSPHORUS OUTPUT, PRODUCTION TRAITS AND MECHANICAL STABILITY OF THE TIBIA IN BROILER-CHICKENS
Authors: VETESI M MEZES M BASKAY G GELENCSER E
Citation: M. Vetesi et al., EFFECTS OF PHYTASE SUPPLEMENTATION ON CALCIUM AND PHOSPHORUS OUTPUT, PRODUCTION TRAITS AND MECHANICAL STABILITY OF THE TIBIA IN BROILER-CHICKENS, Acta veterinaria Hungarica, 46(2), 1998, pp. 231-242
INVESTIGATION OF PROLAMIN CONTENT OF CEREALS AND DIFFERENT PLANT SEEDS
Authors: AUBRECHT E HORACSEK M GELENCSER E DWORSCHAK E
Citation: E. Aubrecht et al., INVESTIGATION OF PROLAMIN CONTENT OF CEREALS AND DIFFERENT PLANT SEEDS, Acta alimentaria, 27(2), 1998, pp. 119-125
DETECTION OF WHEAT BY ADAPTED POLYMERASE-CHAIN-REACTION (PCR) METHODOLOGY
Authors: SZAMOS J AUBRECHT E GELENCSER E
Citation: J. Szamos et al., DETECTION OF WHEAT BY ADAPTED POLYMERASE-CHAIN-REACTION (PCR) METHODOLOGY, Acta alimentaria, 27(1), 1998, pp. 87-95
BOTH FREE AND COMPLEXED TRYPSIN-INHIBITORS STIMULATE PANCREATIC-SECRETION AND CHANGE DUODENAL ENZYME LEVELS
Authors: PUSZTAI A GRANT G BARDOCZ S BAINTNER K GELENCSER E EWEN SWB
Citation: A. Pusztai et al., BOTH FREE AND COMPLEXED TRYPSIN-INHIBITORS STIMULATE PANCREATIC-SECRETION AND CHANGE DUODENAL ENZYME LEVELS, American journal of physiology: Gastrointestinal and liver physiology, 35(2), 1997, pp. 340-350
EFFECT OF NATURAL FERMENTATION ON LECTIN OF LENTILS
Authors: CUADRADO C HAJOS G BURBANO C PEDROSA MM AYET G MUZQUIZ M PUSZTAI A GELENCSER E
Citation: C. Cuadrado et al., EFFECT OF NATURAL FERMENTATION ON LECTIN OF LENTILS, European journal of cell biology, 74, 1997, pp. 22-22
INFLUENCE OF GERMINATION, UNDER DIFFERENT ENVIRONMENTAL-CONDITIONS, ON LECTIN IN LENS-CULINARIS
Authors: BURBANO C GELENCSER E CUADRADO C PEDROSA MM AYET G MUZQUIZ M PUSZTAI A HAJOS G
Citation: C. Burbano et al., INFLUENCE OF GERMINATION, UNDER DIFFERENT ENVIRONMENTAL-CONDITIONS, ON LECTIN IN LENS-CULINARIS, European journal of cell biology, 74, 1997, pp. 23-23
NOVEL DIETARY STRATEGY FOR OVERCOMING THE ANTINUTRITIONAL EFFECTS OF SOYBEAN WHEY OF HIGH AGGLUTININ CONTENT
Authors: PUSZTAI A GRANT G BARDOCZ S GELENCSER E HAJOS G
Citation: A. Pusztai et al., NOVEL DIETARY STRATEGY FOR OVERCOMING THE ANTINUTRITIONAL EFFECTS OF SOYBEAN WHEY OF HIGH AGGLUTININ CONTENT, British Journal of Nutrition, 77(6), 1997, pp. 933-945
EFFECT OF PROTEOLYTIC MODIFICATION AND METHIONINE ENRICHMENT ON THE NUTRITIONAL-VALUE OF SOYA ALBUMINS FOR RATS
Authors: HAJOS G GELENCSER E GRANT G BARDOCZ S SAKHRI M DUGUID TJ NEWMAN AM PUSZTAI A
Citation: G. Hajos et al., EFFECT OF PROTEOLYTIC MODIFICATION AND METHIONINE ENRICHMENT ON THE NUTRITIONAL-VALUE OF SOYA ALBUMINS FOR RATS, Journal of nutritional biochemistry, 7(9), 1996, pp. 481-487
REDUCTION OF ALLERGENICITY AND INCREASING THE BIOLOGICAL VALUE OF BUFFALOS MILK-PROTEINS BY ENZYMATIC MODIFICATION
Authors: HUSSEIN S GELENCSER E HAJOS G
Citation: S. Hussein et al., REDUCTION OF ALLERGENICITY AND INCREASING THE BIOLOGICAL VALUE OF BUFFALOS MILK-PROTEINS BY ENZYMATIC MODIFICATION, Journal of food biochemistry, 19(4), 1996, pp. 239-252
BIOLOGICAL EFFECTS AND SURVIVAL OF TRYPSIN-INHIBITORS AND THE AGGLUTININ FROM SOYBEAN IN THE SMALL-INTESTINE OF THE RAT
Authors: HAJOS G GELENCSER E PUSZTAI A GRANT G SAKHRI M BARDOCZ S
Citation: G. Hajos et al., BIOLOGICAL EFFECTS AND SURVIVAL OF TRYPSIN-INHIBITORS AND THE AGGLUTININ FROM SOYBEAN IN THE SMALL-INTESTINE OF THE RAT, Journal of agricultural and food chemistry, 43(1), 1995, pp. 165-170
Risultati: 1-11 |