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Results: 1-9 |
Results: 9
VOLATILE COMPOUNDS OF OXIDIZED PORK PHOSPHOLIPIDS
Authors: MEYNIER A GENOT C GANDEMER G
Citation: A. Meynier et al., VOLATILE COMPOUNDS OF OXIDIZED PORK PHOSPHOLIPIDS, Journal of the American Oil Chemists' Society, 75(1), 1998, pp. 1-7
THE ANTIOXIDANT ACTIVITY OF CARNOSINE AND ITS CONSEQUENCES ON THE VOLATILE PROFILES OF LIPOSOMES DURING IRON ASCORBATE INDUCED PHOSPHOLIPIDOXIDATION/
Authors: KANSCI G GENOT C MEYNIER A GANDEMER G
Citation: G. Kansci et al., THE ANTIOXIDANT ACTIVITY OF CARNOSINE AND ITS CONSEQUENCES ON THE VOLATILE PROFILES OF LIPOSOMES DURING IRON ASCORBATE INDUCED PHOSPHOLIPIDOXIDATION/, Food chemistry, 60(2), 1997, pp. 165-175
PARTITION OF ADSORBED AND NONADSORBED BOVINE SERUM-ALBUMIN IN DODECANE-IN-WATER EMULSIONS CALCULATED FROM FRONT-FACE INTRINSIC FLUORESCENCEMEASUREMENTS
Authors: CASTELAIN C GENOT C
Citation: C. Castelain et C. Genot, PARTITION OF ADSORBED AND NONADSORBED BOVINE SERUM-ALBUMIN IN DODECANE-IN-WATER EMULSIONS CALCULATED FROM FRONT-FACE INTRINSIC FLUORESCENCEMEASUREMENTS, Journal of agricultural and food chemistry, 44(7), 1996, pp. 1635-1640
CONFORMATIONAL-CHANGES OF BOVINE SERUM-ALBUMIN UPON ITS ADSORPTION INDODECANE-IN-WATER EMULSIONS AS REVEALED BY FRONT-FACE STEADY-STATE FLUORESCENCE
Authors: CASTELAIN C GENOT C
Citation: C. Castelain et C. Genot, CONFORMATIONAL-CHANGES OF BOVINE SERUM-ALBUMIN UPON ITS ADSORPTION INDODECANE-IN-WATER EMULSIONS AS REVEALED BY FRONT-FACE STEADY-STATE FLUORESCENCE, Biochimica et biophysica acta (G). General subjects, 1199(1), 1994, pp. 59-64
EVALUATION OF ANTIOXIDANT EFFECT OF CARNO SINE ON PHOSPHOLIPIDS BY OXYGEN-UPTAKE AND TBA TEST
Authors: KANSCI G GENOT C GANDEMER G
Citation: G. Kansci et al., EVALUATION OF ANTIOXIDANT EFFECT OF CARNO SINE ON PHOSPHOLIPIDS BY OXYGEN-UPTAKE AND TBA TEST, Sciences des aliments, 14(5), 1994, pp. 663-671
MEASUREMENT OF PHOSPHOLIPID OXIDATION IN MODEL MEMBRANES BY DETERMINATION OF OXYGEN-CONSUMPTION WITH A SEMIAUTOMATIC POLAROGRAPHIC METHOD
Authors: GENOT C KANSCI G LAROCHE M
Citation: C. Genot et al., MEASUREMENT OF PHOSPHOLIPID OXIDATION IN MODEL MEMBRANES BY DETERMINATION OF OXYGEN-CONSUMPTION WITH A SEMIAUTOMATIC POLAROGRAPHIC METHOD, Sciences des aliments, 14(5), 1994, pp. 673-682
BETA-LACTOGLOBULIN BINDING-PROPERTIES DURING ITS FOLDING CHANGES STUDIED BY FLUORESCENCE SPECTROSCOPY
Authors: DUFOUR E GENOT C HAERTLE T
Citation: E. Dufour et al., BETA-LACTOGLOBULIN BINDING-PROPERTIES DURING ITS FOLDING CHANGES STUDIED BY FLUORESCENCE SPECTROSCOPY, Biochimica et biophysica acta. Protein structure and molecular enzymology, 1205(1), 1994, pp. 105-112
CHARACTERIZATION OF EDIBLE OILS, BUTTERS AND MARGARINES BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY WITH ATTENUATED TOTAL REFLECTANCE
Authors: SAFAR M BERTRAND D ROBERT P DEVAUX MF GENOT C
Citation: M. Safar et al., CHARACTERIZATION OF EDIBLE OILS, BUTTERS AND MARGARINES BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY WITH ATTENUATED TOTAL REFLECTANCE, Journal of the American Oil Chemists' Society, 71(4), 1994, pp. 371-377
FATTY-ACID COMPOSITION AND MOLECULAR ORDER OF PHOSPHOLIPIDS FROM EUROTIUM-CHEVALIERI IN RESPONSE TO CHANGES IN WATER ACTIVITY
Authors: LESAGE L GENOT C RECORD E POULIQUEN C RICHARDMOLARD D
Citation: L. Lesage et al., FATTY-ACID COMPOSITION AND MOLECULAR ORDER OF PHOSPHOLIPIDS FROM EUROTIUM-CHEVALIERI IN RESPONSE TO CHANGES IN WATER ACTIVITY, Journal of General Microbiology, 139, 1993, pp. 1653-1661
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