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Results:
1-7
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Results: 7
Authors:
KOMALI AS
PELEG M
GERHARDS C
SHETTY K
Citation: As. Komali et al., A STUDY OF THE CELL-WALL MECHANICAL-PROPERTIES IN UNHYPERHYDRATED SHOOTS OF OREGANO (ORIGANUM VULGARE) INOCULATED WITH PSEUDOMONAS SP. BY LOAD DEFORMATION ANALYSIS, Food biotechnology, 12(3), 1998, pp. 209-220
Authors:
HOFFNER B
GERHARDS C
PELEG M
Citation: B. Hoffner et al., IMPERFECT LUBRICATED SQUEEZING FLOW VISCOMETRY FOR FOODS, Rheologica Acta, 36(6), 1997, pp. 686-693
Authors:
GERHARDS C
WALKER F
Citation: C. Gerhards et F. Walker, RHEOLOGICAL PROPERTIES OF MUSTARD MUCILAGE ISOLATED FROM RAW AND FROMPROCESSED MUSTARD, Die Nahrung, 41(2), 1997, pp. 96-100
Authors:
LORENZO MA
GERHARDS C
PELEG M
Citation: Ma. Lorenzo et al., IMPERFECT SQUEEZING FLOW VISCOSIMETRY OF SELECTED TOMATO PRODUCTS, Journal of texture studies, 28(5), 1997, pp. 543-567
Authors:
GERHARDS C
SCHUBERT H
Citation: C. Gerhards et H. Schubert, MANUFACTURE OF MUSTARD OF REDUCED SYNERESIS, Die Nahrung, 40(6), 1996, pp. 340-341
Authors:
TANG W
GERHARDS C
HEISE J
ZABEL H
Citation: W. Tang et al., STRUCTURE AND MAGNETIC-PROPERTIES OF FE1-XNIX CU INVAR SUPERLATTICES/, Journal of applied physics, 80(4), 1996, pp. 2327-2333
Authors:
GERHARDS C
SCHUCHMANN H
Citation: C. Gerhards et H. Schuchmann, GVC GROUP ON CHEMICAL-ENGINEERING IN THE FOOD-INDUSTRY, Chemieingenieurtechnik, 65(3), 1993, pp. 236-238
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1-7
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