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Results: 5

Authors: FAYLE SE GERRARD JA NURSTEN HE STEEL PJ
Citation: Se. Fayle et al., CYCLOTENE HYDRATE, C6H8O2-CENTER-DOT-H2O, Acta crystallographica. Section C, Crystal structure communications, 54, 1998, pp. 404-405

Authors: GERRARD JA FAYLE SE WILSON AJ NEWBERRY MP ROSS M KAVALE S
Citation: Ja. Gerrard et al., DOUGH PROPERTIES AND CRUMB STRENGTH OF WHITE PAN BREAD AS AFFECTED BYMICROBIAL TRANSGLUTAMINASE, Journal of food science, 63(3), 1998, pp. 472-475

Authors: GERRARD JA EVERY D SUTTON KH GILPIN MJ
Citation: Ja. Gerrard et al., THE ROLE OF MALTODEXTRINS IN THE STALING OF BREAD, Journal of cereal science, 26(2), 1997, pp. 201-209

Authors: COULTER CV GERRARD JA KRAUNSOE JAE MOORE DJ PRATT AJ
Citation: Cv. Coulter et al., (S)-ASPARTATE SEMI-ALDEHYDE - SYNTHETIC AND STRUCTURAL STUDIES, Tetrahedron, 52(20), 1996, pp. 7127-7136

Authors: EVERY D GERRARD JA GILPIN MJ
Citation: D. Every et al., BETA-AMYLASE ACTIVITY IN COMMERCIAL GLUTEN, Journal of the Science of Food and Agriculture, 69(2), 1995, pp. 257-263
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