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Results:
1-18
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Results: 18
Authors:
MAN YBC
HARYATI T
GHAZALI HM
BUANA L
Citation: Ybc. Man et al., RANDOMNESS TEST OF FATTY-ACIDS DISTRIBUTION IN TRIACYLGLYCEROL MOLECULES OF PALM-OIL, Journal of food lipids, 5(2), 1998, pp. 113-123
Authors:
MING LO
GHAZALI HM
LET CC
Citation: Lo. Ming et al., EFFECT OF ENZYMATIC TRANSESTERIFICATION ON THE FLUIDITY OF PALM STEARIN-PALM KERNEL OLEIN MIXTURES, Food chemistry, 63(2), 1998, pp. 155-159
Authors:
LONG K
GHAZALI HM
ARIFF A
MAN YC
BUCKE C
Citation: K. Long et al., SUBSTRATE PREFERENCE OF MYCELIUM-BOUND LIPASE FROM A STRAIN OF ASPERGILLUS-FLAVUS LINK, Biotechnology letters, 20(4), 1998, pp. 369-372
Authors:
LAI OM
GHAZALI HM
CHONG CL
Citation: Om. Lai et al., PHYSICAL-PROPERTIES OF PSEUDOMONAS AND RHIZOMUCOR-MIEHEI LIPASE-CATALYZED TRANSESTERIFIED BLENDS OF PALM STEARIN PALM KERNEL OLEIN, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 953-959
Authors:
HARYATI T
MAN YBC
GHAZALI HM
ASBI BA
BUANA L
Citation: T. Haryati et al., DETERMINATION OF IODINE VALUE OF PALM OIL-BASED ON TRIGLYCERIDE COMPOSITION, Journal of the American Oil Chemists' Society, 75(7), 1998, pp. 789-792
Authors:
LAI OM
GHAZALI HM
CHONG CL
Citation: Om. Lai et al., EFFECT OF ENZYMATIC TRANSESTERIFICATION ON THE MELTING-POINTS OF PALMSTEARIN SUNFLOWER OIL MIXTURES, Journal of the American Oil Chemists' Society, 75(7), 1998, pp. 881-886
Authors:
LONG K
GHAZALI HM
ARIFF A
BUCKE C
Citation: K. Long et al., ACIDOLYSIS OF SEVERAL VEGETABLE-OILS BY MYCELIUM-BOUND LIPASE OF ASPERGILLUS-FLAVUS LINK, Journal of the American Oil Chemists' Society, 74(9), 1997, pp. 1121-1128
Authors:
HARYATI T
MAN YBC
ASBI A
GHAZALI HM
BUANA L
Citation: T. Haryati et al., DETERMINATION OF IODINE VALUE OF PALM OIL BY DIFFERENTIAL SCANNING CALORIMETRY, Journal of the American Oil Chemists' Society, 74(8), 1997, pp. 939-942
Authors:
SWE PZ
MAN YBC
GHAZALI HM
Citation: Pz. Swe et al., IMPROVED NARP-HPLC METHOD FOR SEPARATING TRIGLYCERIDES OF PALM OLEIN AND ITS SOLID FRACTIONS OBTAINED AT LOW-TEMPERATURE STORAGE, Food chemistry, 56(2), 1996, pp. 181-186
Authors:
LONG K
GHAZALI HM
ARIFF A
AMPON K
BUCKE C
Citation: K. Long et al., MYCELIUM-BOUND LIPASE FROM A LOCALLY ISOLATED STRAIN OF ASPERGILLUS-FLAVUS LINK - PATTERN AND FACTORS INVOLVED IN ITS PRODUCTION, Journal of chemical technology and biotechnology, 67(2), 1996, pp. 157-163
Authors:
LONG K
GHAZALI HM
ARIFF A
AMPON K
BUCKE C
Citation: K. Long et al., IN-SITU CROSS-LINKING OF ASPERGILLUS-FLAVUS LIPASE - IMPROVEMENT OF ACTIVITY, STABILITY AND PROPERTIES, Biotechnology letters, 18(10), 1996, pp. 1169-1174
Authors:
FAYYAZ A
ASBI BA
GHAZALI HM
MAN YBC
JINAP S
Citation: A. Fayyaz et al., STABILITY STUDIES OF PAPAYA PECTINESTERASE, Food chemistry, 53(4), 1995, pp. 391-396
Authors:
FAYYAZ A
ASBI BA
GHAZALI HM
MAN YBC
JINAP S
Citation: A. Fayyaz et al., KINETICS OF PAPAYA PECTINESTERASE, Food chemistry, 53(2), 1995, pp. 129-135
Authors:
GHAZALI HM
HAMIDAH S
MAN YBC
Citation: Hm. Ghazali et al., ENZYMATIC TRANSESTERIFICATION OF PALM OLEIN WITH NONSPECIFIC AND 1,3-SPECIFIC LIPASES, Journal of the American Oil Chemists' Society, 72(6), 1995, pp. 633-639
Authors:
SWE PZ
MAN YBC
GHAZALI HM
Citation: Pz. Swe et al., COMPOSITION OF CRYSTALS OF PALM OLEIN FORMED AT ROOM-TEMPERATURE, Journal of the American Oil Chemists' Society, 72(3), 1995, pp. 343-347
Authors:
FAYYAZ A
ASBI BA
GHAZALI HM
MAN YBC
JINAP S
Citation: A. Fayyaz et al., PURIFICATION AND MOLECULAR-PROPERTIES OF PAPAYA PECTINESTERASE, Food chemistry, 49(4), 1994, pp. 373-378
Authors:
SWE PZ
MAN YBC
GHAZALI HM
WEI LS
Citation: Pz. Swe et al., IDENTIFICATION OF MAJOR TRIGLYCERIDES CAUSING THE CLOUDING OF PALM OLEIN, Journal of the American Oil Chemists' Society, 71(10), 1994, pp. 1141-1144
Authors:
FAYYAZ A
ASBI BA
GHAZALI HM
MAN YBC
JINAP S
Citation: A. Fayyaz et al., PECTINESTERASE EXTRACTION FROM PAPAYA, Food chemistry, 47(2), 1993, pp. 183-185
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1-18
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