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Results:
1-7
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Results: 7
Authors:
GHIONI C
TOCHER DR
SARGENT JR
Citation: C. Ghioni et al., EFFECTS OF DICHLORVOS AND FORMALIN ON FATTY-ACID METABOLISM OF RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) SKIN CELLS IN PRIMARY CULTURE, Fish physiology and biochemistry, 18(3), 1998, pp. 241-252
Authors:
HEENEY JL
VANGILS ME
VANDERMEIDE P
MORGHEN CD
GHIONI C
GIMELLI M
RADDELLI A
DAVIS D
AKERBLOM L
MOREIN B
Citation: Jl. Heeney et al., THE ROLE OF TYPE-1 AND TYPE-2 T-HELPER IMMUNE-RESPONSES IN HIV-1 VACCINE PROTECTION, Journal of medical primatology, 27(2-3), 1998, pp. 50-58
Authors:
GHIONI C
BELL JG
BELL MV
SARGENT JR
Citation: C. Ghioni et al., FATTY-ACID COMPOSITION, EICOSANOID PRODUCTION AND PERMEABILITY IN SKIN TISSUES OF RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) FED A CONTROL OR AN ESSENTIAL FATTY-ACID DEFICIENT DIET, Prostaglandins, leukotrienes and essential fatty acids, 56(6), 1997, pp. 479-489
Authors:
GHIONI C
TOCHER DR
SARGENT JR
Citation: C. Ghioni et al., THE EFFECT OF CULTURE ON MORPHOLOGY, LIPID AND FATTY-ACID COMPOSITION, AND POLYUNSATURATED FATTY-ACID METABOLISM OF RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) SKIN CELLS, Fish physiology and biochemistry, 16(6), 1997, pp. 499-513
Authors:
GHIONI C
BELL JG
SARGENT JR
Citation: C. Ghioni et al., POLYUNSATURATED FATTY-ACIDS IN NEUTRAL LIPIDS AND PHOSPHOLIPIDS OF SOME FRESH-WATER INSECTS, Comparative biochemistry and physiology. B. Comparative biochemistry, 114(2), 1996, pp. 161-170
Authors:
ORSINI F
PELIZZONI F
GHIONI C
Citation: F. Orsini et al., STUDY OF THE RESOLUTION OF AMINO-ACIDS AND AMINOALCOHOLS IN ORGANIC-SOLVENTS, Amino acids, 9(2), 1995, pp. 135-140
Authors:
BELL JG
GHIONI C
SARGENT JR
Citation: Jg. Bell et al., FATTY-ACID COMPOSITIONS OF 10 FRESH-WATER INVERTEBRATES WHICH ARE NATURAL FOOD ORGANISMS OF ATLANTIC SALMON PARR (SALMO-SALAR) - A COMPARISON WITH COMMERCIAL DIETS, Aquaculture, 128(3-4), 1994, pp. 301-313
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