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Results: 1-2 |
Results: 2
DIETITIANS EMPLOYED BY HEALTH-CARE FACILITIES PREFERRED A HACCP SYSTEM OVER IRRADIATION OR CHEMICAL RINSES FOR REDUCING RISK OF FOODBORNE DISEASE
Authors: GIAMALVA JN REDFERN M BAILEY WC
Citation: Jn. Giamalva et al., DIETITIANS EMPLOYED BY HEALTH-CARE FACILITIES PREFERRED A HACCP SYSTEM OVER IRRADIATION OR CHEMICAL RINSES FOR REDUCING RISK OF FOODBORNE DISEASE, Journal of the American Dietetic Association, 98(8), 1998, pp. 885-888
AN EXPERIMENTAL-STUDY IN CONSUMERS WILLINGNESS-TO-PAY FOR AN IRRADIATED MEAT PRODUCT
Authors: GIAMALVA JN BAILEY WC REDFERN M
Citation: Jn. Giamalva et al., AN EXPERIMENTAL-STUDY IN CONSUMERS WILLINGNESS-TO-PAY FOR AN IRRADIATED MEAT PRODUCT, Journal of food safety, 17(3), 1997, pp. 193-202
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