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Results:
1-8
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Results: 8
Authors:
SHAYO NB
NNKO SAM
GIDAMIS AB
DILLON VM
Citation: Nb. Shayo et al., ASSESSMENT OF CYANOGENIC GLUCOSIDE (CYANIDE) RESIDUES IN MBEGE - AN OPAQUE TRADITIONAL TANZANIAN BEER, International journal of food sciences and nutrition, 49(5), 1998, pp. 333-338
Authors:
GIDAMIS AB
WRIGHT P
HAQUE ZU
KATSUBE T
KITO M
UTSUMI S
Citation: Ab. Gidamis et al., MODIFICATION TOLERABILITY OF SOYBEAN PROGLYCININ, Bioscience, biotechnology, and biochemistry, 59(8), 1995, pp. 1593-1595
Authors:
GIDAMIS AB
MIKAMI B
KATSUBE T
UTSUMI S
KITO M
Citation: Ab. Gidamis et al., CRYSTALLIZATION AND PRELIMINARY-X-RAY ANALYSIS OF SOYBEAN PROGLYCININS MODIFIED BY PROTEIN ENGINEERING, Bioscience, biotechnology, and biochemistry, 58(4), 1994, pp. 703-706
Authors:
KATSUBE T
GIDAMIS AB
KANAMORI J
KANG IJ
UTSUMI S
KITO M
Citation: T. Katsube et al., MODIFICATION TOLERABILITY OF THE HYPERVARIABLE REGION OF SOYBEAN PROGLYCININ, Journal of agricultural and food chemistry, 42(11), 1994, pp. 2639-2645
Authors:
GIDAMIS AB
OBRIEN GM
POULTER NH
Citation: Ab. Gidamis et al., CASSAVA DETOXIFICATION OF TRADITIONAL TANZANIAN CASSAVA FOODS, International journal of food science & technology, 28(2), 1993, pp. 211-218
Authors:
UTSUMI S
KITAGAWA S
KATSUBE T
KANG IJ
GIDAMIS AB
TAKAIWA F
KITO M
Citation: S. Utsumi et al., SYNTHESIS, PROCESSING AND ACCUMULATION OF MODIFIED GLYCININS OF SOYBEAN IN THE SEEDS, LEAVES AND STEMS OF TRANSGENIC TOBACCO, PLANT SCI, 92(2), 1993, pp. 191-202
Authors:
UTSUMI S
GIDAMIS AB
MIKAMI B
KITO M
Citation: S. Utsumi et al., CRYSTALLIZATION AND PRELIMINARY-X-RAY CRYSTALLOGRAPHIC ANALYSIS OF THE SOYBEAN PROGLYCININ EXPRESSED IN ESCHERICHIA-COLI, Journal of Molecular Biology, 233(1), 1993, pp. 177-178
Authors:
UTSUMI S
GIDAMIS AB
KANAMORI J
KANG IJ
KITO M
Citation: S. Utsumi et al., EFFECTS OF DELETION OF DISULFIDE BONDS BY PROTEIN ENGINEERING ON THE CONFORMATION AND FUNCTIONAL-PROPERTIES OF SOYBEAN PROGLYCININ, Journal of agricultural and food chemistry, 41(4), 1993, pp. 687-691
Risultati:
1-8
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