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SAFFORD R
JOBLING SA
SIDEBOTTOM CM
WESTCOTT RJ
COOKE D
TOBER KJ
STRONGITHARM BH
RUSSELL AL
GIDLEY MJ
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Authors:
GOYCOOLEA FM
RICHARDSON RK
MORRIS ER
GIDLEY MJ
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GOYCOOLEA FM
RICHARDSON RK
MORRIS ER
GIDLEY MJ
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Authors:
MORRISON WR
TESTER RF
SNAPE CE
LAW R
GIDLEY MJ
Citation: Wr. Morrison et al., SWELLING AND GELATINIZATION OF CEREAL STARCHES .4. SOME EFFECTS OF LIPID-COMPLEXED AMYLOSE AND FREE AMYLOSE IN WAXY AND NORMAL BARLEY STARCHES, Cereal chemistry, 70(4), 1993, pp. 385-391