PROPERTIES OF DAMAGED STARCH GRANULES .2. CRYSTALLINITY, MOLECULAR ORDER AND GELATINIZATION OF BALL-MILLED STARCHES

Authors
MORRISON WR TESTER RF GIDLEY MJ
Citation
Wr. Morrison et al., PROPERTIES OF DAMAGED STARCH GRANULES .2. CRYSTALLINITY, MOLECULAR ORDER AND GELATINIZATION OF BALL-MILLED STARCHES, Journal of cereal science, 19(3), 1994, pp. 209-217
Citations number
30
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of cereal science → ACNP
ISSN journal
07335210
Volume
19
Issue
3
Year of publication
1994
Pages
209 - 217
Database
ISI
SICI code
0733-5210(1994)19:3<209:PODSG.>2.0.ZU;2-Q