Authors: ADAMS TB HALLAGAN JB PUTNAM JM GIERKE TL DOULL J MUNRO IC NEWBERNE P PORTOGHESE PS SMITH RL WAGNER BM WEIL CS WOODS LA FORD RA

Citation: Tb. Adams et al., THE FEMA GRAS ASSESSMENT OF ALICYCLIC SUBSTANCES USED AS FLAVOR INGREDIENTS, Food and chemical toxicology, 34(9), 1996, pp. 763-828