Authors: FERRI M MATTEI P CIVERA T GILI S

Citation: M. Ferri et al., CONSIDERATIONS ON THE EMPLOYMENT OF ELECT RICAL-CONDUCTIVITY IN FRESHNESS ASSESSMENT OF 9 MEDITERRANEAN FISH SPECIES, Industrie alimentari, 34(343), 1995, pp. 1277-1282

Authors: GIACCONE V JULINI M GILLI M GILI S RATTAZZI C CACCIATORE A

Citation: V. Giaccone et al., INCIDENCE OF HEPATIC-LESIONS AT MEAT INSP ECTION, Industrie alimentari, 33(332), 1994, pp. 1245