AAAAAA
Results: 26-38/38
Authors:
GILL CO
MCGINNIS DS
BRYANT J
CHABOT B
Citation: Co. Gill et al., DECONTAMINATION OF COMMERCIAL, POLISHED PIG CARCASSES WITH HOT-WATER, Food microbiology, 12(2), 1995, pp. 143-149
Authors:
GILL CO
MCGINNIS JC
Citation: Co. Gill et Jc. Mcginnis, THE USE OF OXYGEN SCAVENGERS TO PREVENT THE TRANSIENT DISCOLORATION OF GROUND-BEEF PACKAGED UNDER CONTROLLED, OXYGEN-DEPLETED ATMOSPHERES, Meat science, 41(1), 1995, pp. 19-27
Authors:
GILL CO
MCGINNIS JC
Citation: Co. Gill et Jc. Mcginnis, THE EFFECTS OF RESIDUAL OXYGEN CONCENTRATION AND TEMPERATURE ON THE DEGRADATION OF THE COLOR OF BEEF PACKAGED UNDER OXYGEN-DEPLETED ATMOSPHERES, Meat science, 39(3), 1995, pp. 387-394
Authors:
GILL CO
TAYLOR CM
TONG AKW
OLANEY GB
Citation: Co. Gill et al., USE OF A TEMPERATURE FUNCTION INTEGRATION TECHNIQUE TO ASSESS THE MAINTENANCE OF CONTROL OVER AN OFFAL COOLING PROCESS, Die Fleischwirtschaft, 75(5), 1995, pp. 682-684
Authors:
GILL CO
TAYLOR CM
TONG AKW
OLANEY GB
Citation: Co. Gill et al., USE OF A TEMPERATURE FUNCTION INTEGRATION TECHNIQUE TO ASSESS THE MAINTENANCE OF CONTROL OVER AN OFFAL COOLING PROCESS, Die Fleischwirtschaft, 75(5), 1995, pp. 719-721
Authors:
GILL CO
Citation: Co. Gill, CURRENT AND EMERGING APPROACHES TO ASSURING THE HYGIENIC CONDITION OFRED MEATS, Canadian journal of animal science, 75(1), 1995, pp. 1-13
Authors:
GREER GG
GILL CO
DILTS BD
Citation: Gg. Greer et al., EVALUATION OF THE BACTERIOLOGICAL CONSEQUENCES OF THE TEMPERATURE REGIMES EXPERIENCED BY FRESH CHILLED MEAT DURING RETAIL DISPLAY, Food research international, 27(4), 1994, pp. 371-377
Authors:
GILL CO
JONES T
Citation: Co. Gill et T. Jones, THE DISPLAY LIFE OF RETAIL-PACKAGED BEEF STEAKS AFTER THEIR STORAGE IN MASTER PACKS UNDER VARIOUS ATMOSPHERES, Meat science, 38(3), 1994, pp. 385-396
Authors:
GILL CO
MCGINNIS C
TONG AKW
Citation: Co. Gill et al., CONSUMER ACCEPTANCE OF DISPLAY PACKS OF BEEF STORED UNDER N2 OR CO2 IN MASTER PACKS, Meat science, 38(3), 1994, pp. 397-406
Authors:
GILL CO
JONES T
Citation: Co. Gill et T. Jones, THE DISPLAY OF RETAIL PACKS OF GROUND-BEEF AFTER THEIR STORAGE IN MASTER PACKAGES UNDER VARIOUS ATMOSPHERES, Meat science, 37(2), 1994, pp. 281-295
Authors:
GILL CO
PHILLIPS DM
Citation: Co. Gill et Dm. Phillips, THE EFFICIENCY OF STORAGE DURING DISTANT CONTINENTAL TRANSPORTATION OF BEEF SIDES AND QUARTERS, Food research international, 26(4), 1993, pp. 239-245
Authors:
GILL CO
BRYANT J
Citation: Co. Gill et J. Bryant, THE PRESENCE OF ESCHERICHIA-COLI, SALMONELLA AND CAMPYLOBACTER IN PIGCARCASS DEHAIRING EQUIPMENT, Food microbiology, 10(4), 1993, pp. 337-344
Authors:
GILL CO
MCGINNIS C
Citation: Co. Gill et C. Mcginnis, CHANGES IN THE MICROFLORA ON COMMERCIAL BEEF TRIMMINGS DURING THEIR COLLECTION, DISTRIBUTION AND PREPARATION FOR RETAIL SALE AS GROUND-BEEF, International journal of food microbiology, 18(4), 1993, pp. 321-332