THE PRESENCE OF ESCHERICHIA-COLI, SALMONELLA AND CAMPYLOBACTER IN PIGCARCASS DEHAIRING EQUIPMENT

Authors
GILL CO BRYANT J
Citation
Co. Gill et J. Bryant, THE PRESENCE OF ESCHERICHIA-COLI, SALMONELLA AND CAMPYLOBACTER IN PIGCARCASS DEHAIRING EQUIPMENT, Food microbiology, 10(4), 1993, pp. 337-344
Citations number
18
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology",Microbiology
Journal title
Food microbiology → ACNP
ISSN journal
07400020
Volume
10
Issue
4
Year of publication
1993
Pages
337 - 344
Database
ISI
SICI code
0740-0020(1993)10:4<337:TPOESA>2.0.ZU;2-U